17 Decadent Chocolate co*cktail Recipes Perfect for V-Day — or Any Day! (2024)

FAQs

What co*cktail goes well with chocolate? ›

Pair milk chocolate with: Rum

If your chocolate is a rung or two above a Hershey bar, you'll find plenty of butterscotch and caramel that echo the same flavors in good aged rum. Runner-up: a dry Curaçao (orange liqueur). “Orange and chocolate is a classic combination,” says Giller.

Chocolate cake

If you're wondering what kind of drink to pair with this indulgent dessert, then wine is a great option. Any dessert wine, such as Madeira, Port, Muscat or Riesling, will bring a good balance of sweetness and acidity.

Super premium rums such as Diplomático Single Vintage or Diplomático Ambassador finished in Sherry barrels, develop aromas that are perfect to be paired with 95 or even 99% cacao.

Chocolate can pair well things like orange liquors and older whiskeys. There are cognacs that are so pretty and velvety that can go well with a lot of dessert flavors, too.” But his ultimate chocolate pairing is a lot more surprising. With Lindt EXCELLENCE 85% Cocoa, his ideal pairing is reposado tequila or mezcal.

The initial sweet notes and nutty flavours of the brandy are ideal to bring out the best in a good quality dark chocolate. Other spirits which have spent time under oak also make good matches.

Pinot noir or a lighter-bodied Merlot will complement a bar of milk chocolate, a creamy chocolate mousse or chocolate cheesecake. Pinot Noir or a lighter-bodied will complement a bar of milk chocolate, a creamy chocolate mousse or chocolate cheesecake. Rieslings, and dessert wines pair well with milk chocolates.

Rum's natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate.

While there may be additional health benefits to eating chocolate, pairing it with alcohol might trigger gastrointestinal issues that harm the intestinal lining, especially if you are prone to digestive issues. Chocolate contains both caffeine and cocoa, which can exacerbate stomach problems and cause constant hunger.

Dark chocolate goes well with a bold coffee, such as Italian roast. Serve small chunks of dark chocolate with freshly brewed coffee for a sweet and ultimately satisfying end to a meal. Wine: Pair chocolate and wine according to the darkness of the chocolate.

Chocolate, caffeine or cocoa should also be avoided while drinking alcohol or after it. They also aggravate gastro issues, which is triggered by other acidic food.

How do you mix chocolate and alcohol? ›

Red Wine Hot Chocolate

Combine the chocolate chips, wine, milk, half-and-half, and sugar (if using), in a small saucepan over medium-low heat. Heat, stirring constantly, until chocolate chips are melted and the mixture is hot. Remove from heat and stir in the vanilla and salt. Pour into mugs and serve.