5-Day Mediterranean Diet Meal Plan (2024)

Table of Contents
Dinner Mango Lassi Smoothie Mediterranean Pasta Salad with Chickpeas Roasted Swordfish with Cauliflower and Olives Vanilla-Honey Poached Blackberries Greek Garden Salad Instant Pot White Bean and Potato Soup Steamed Brussels Sprouts Basic Long Grain Brown Rice Sole with Lemon, Butter, and Capers Basic Black Rice Basic Baked Chicken Breast Cabbage Salad with Mandarins and Mung Bean Sprouts Chocolate Almond Apricot Bars Wild Rice and Kale Salad Basic Steamed Green Beans Sheet Pan Salmon with Fennel and Sweet Onions Lunch Instant Pot Black Bean and Vegetable Soup Tuna Stuffed Avocados Raw Chocolate Walnut Truffles Cottage Cheese with Peaches and Heirloom Tomatoes Everyday Green Salad Cajun Red Beans and Quinoa Breakfast Avocado Toast Berry Antioxidant Smoothie Breakfast Yogurt Bowl Banana Oatmeal Breakfast Nourish Bowl Scrambled Eggs with Cilantro and Tomatoes Avocado Banana Green Smoothie Day Avocado Banana Green Smoothie Scrambled Eggs with Cilantro and Tomatoes Cajun Red Beans and Quinoa Sheet Pan Salmon with Fennel and Sweet Onions Basic Steamed Green Beans Wild Rice and Kale Salad Chocolate Almond Apricot Bars Day Breakfast Nourish Bowl Everyday Green Salad Cabbage Salad with Mandarins and Mung Bean Sprouts Basic Baked Chicken Breast Basic Black Rice Day Banana Oatmeal Cottage Cheese with Peaches and Heirloom Tomatoes Raw Chocolate Walnut Truffles Sole with Lemon, Butter, and Capers Basic Long Grain Brown Rice Steamed Brussels Sprouts Day Breakfast Yogurt Bowl Berry Antioxidant Smoothie Tuna Stuffed Avocados Instant Pot White Bean and Potato Soup Greek Garden Salad Vanilla-Honey Poached Blackberries Day Avocado Toast Instant Pot Black Bean and Vegetable Soup Roasted Swordfish with Cauliflower and Olives Mediterranean Pasta Salad with Chickpeas Mango Lassi Smoothie FAQs References

Use this simple, nutrient-dense meal plan for the Mediterranean Diet. To make it easier to follow, use leftovers from the previous night's meal for lunch the next day. Day 1 includes a sheet pan salmon recipe for dinner, use leftover salmon to top your salad for lunch the next day. Day 4 includes a White Bean and Potato Soup for dinner. You may want to delete the Black Bean Soup for lunch on Day 5 and instead just reheat leftovers. If you have additional foods that you can't tolerate, such as a dairy-intolerance, you can edit this meal plan and replace dairy recipes with similar dairy-free recipes, or simply omit the optional cheese in some of the recipes.

Displaying 1 - 29 of 29

Dinner

Mango Lassi Smoothie

Mediterranean Pasta Salad with Chickpeas

Roasted Swordfish with Cauliflower and Olives

Vanilla-Honey Poached Blackberries

Greek Garden Salad

Instant Pot White Bean and Potato Soup

Steamed Brussels Sprouts

Basic Long Grain Brown Rice

Sole with Lemon, Butter, and Capers

Basic Black Rice

Cabbage Salad with Mandarins and Mung Bean Sprouts

Chocolate Almond Apricot Bars

Wild Rice and Kale Salad

Basic Steamed Green Beans

Sheet Pan Salmon with Fennel and Sweet Onions

Lunch

Instant Pot Black Bean and Vegetable Soup

Tuna Stuffed Avocados

Raw Chocolate Walnut Truffles

Cottage Cheese with Peaches and Heirloom Tomatoes

Everyday Green Salad

Cajun Red Beans and Quinoa

Breakfast

Avocado Toast

Berry Antioxidant Smoothie

Breakfast Yogurt Bowl

Banana Oatmeal

Breakfast Nourish Bowl

Scrambled Eggs with Cilantro and Tomatoes

Avocado Banana Green Smoothie

Find More Recipes

Day

Breakfast

Avocado Banana Green Smoothie

Breakfast

Scrambled Eggs with Cilantro and Tomatoes

Lunch

Cajun Red Beans and Quinoa

Dinner

Sheet Pan Salmon with Fennel and Sweet Onions

Dinner

Basic Steamed Green Beans

Dinner

Wild Rice and Kale Salad

Dinner

Chocolate Almond Apricot Bars

Day

Breakfast

Breakfast Nourish Bowl

Lunch

Everyday Green Salad

Dinner

Cabbage Salad with Mandarins and Mung Bean Sprouts

Dinner

Basic Baked Chicken Breast

Dinner

Basic Black Rice

Day

Breakfast

Banana Oatmeal

Lunch

Cottage Cheese with Peaches and Heirloom Tomatoes

Lunch

Raw Chocolate Walnut Truffles

Dinner

Sole with Lemon, Butter, and Capers

Dinner

Basic Long Grain Brown Rice

Dinner

Steamed Brussels Sprouts

Day

Breakfast

Breakfast Yogurt Bowl

Breakfast

Berry Antioxidant Smoothie

Lunch

Tuna Stuffed Avocados

Dinner

Instant Pot White Bean and Potato Soup

Dinner

Greek Garden Salad

Dinner

Vanilla-Honey Poached Blackberries

Day

Breakfast

Avocado Toast

Lunch

Instant Pot Black Bean and Vegetable Soup

Dinner

Roasted Swordfish with Cauliflower and Olives

Dinner

Mediterranean Pasta Salad with Chickpeas

Dinner

Mango Lassi Smoothie

Meats & Seafood
Ingredient Qty
boneless chicken breasts 2 pounds
wild salmon fillets 2 pounds
swordfish steaks 4
sole 2 pounds
Dairy & Eggs
Ingredient Qty
eggs (large) 8
eggs 2
feta cheese 0.5 cups
feta cheese 4 ounces
plain yogurt 1 cups
butter 0.5 cups
whole milk greek yogurt 1 cups
milk 0.5 cups
cottage cheese 1 cups
Fresh Produce
Ingredient Qty
peaches (large) 1
cilantro 0.25 cups
kale 1 bunches
lemon juice 0.5 cups
garlic 8 cloves
lemons 2
lemons (medium) 1
onions (large) 1
onions (medium) 2
carrots (large) 4
carrots (medium) 4
celery stalks 7
celery stalks 1 tablespoons
parsley 0.5 cups
parsley 2 tablespoons
parsley (large) 2 handfuls
parsley 1 teaspoons
red onions (small) 1.75
red onions 1 tablespoons
red leaf lettuce (large) 1 heads
fresh ginger 1 inches
medjool dates 1 cups
medjool dates 4
cauliflower (large) 1 heads
brussels sprouts 1.5 pounds
green onions 1 bunches
green onions 8
red cabbage 1 cups
avocados (medium) 1
avocados (small) 1
avocados 5
red bell peppers (large) 2
red bell peppers (small) 1
English cucumbers (medium) 1
fresh basil 1 handfuls
fresh thyme 2 teaspoons
cherry tomatoes 3.5 cups
fresh turmeric 1 inches
blackberries 4 cups
spinach 2 cups
sweet onion (large) 1
yukon gold potatoes (medium) 3
heirloom tomatoes (small) 2
mixed baby greens 8 cups
napa cabbage 5 cups
radishes 4
cucumbers (medium) 1
green beans 1.5 pounds
fennel bulbs (medium) 2
bananas (medium) 3
microgreens 1.25 cups
microgreens 1 handfuls
satsuma mandarins 2
mung bean sprouts 1 cups
pomegranate arils 0.5 cups
Herbs & Spices
Ingredient Qty
Herbamare 3.5 teaspoons
sea salt 7 pinches
sea salt 2.5 teaspoons
cayenne pepper 1 pinches
black pepper 2 pinches
black pepper 4 teaspoons
black pepper 0.25
dried oregano 2.5 teaspoons
dried thyme 1 teaspoons
garlic powder 1.75 teaspoons
ground cumin 1.5 teaspoons
ground cardamom 1 pinches
smoked paprika 1 teaspoons
turmeric powder 0.5 teaspoons
dried rosemary 2 teaspoons
bay leaves 2
crushed red pepper flakes 1 pinches
kosher salt 5.75 teaspoons
kosher salt 2 pinches
Frozen Foods
Ingredient Qty
frozen cherries 1 cups
frozen blueberries 1 cups
frozen blackberries 1 cups
frozen mango 1 cups
Condiments
Ingredient Qty
dijon mustard 4 teaspoons
Baking
Ingredient Qty
brown rice flour 0.5 cups
maple syrup 2 teaspoons
cacao powder 5 tablespoons
raw vanilla powder 1.5 teaspoons
unsweetened baking chocolate 3 ounces
Canned & Jarred Foods
Ingredient Qty
capers 2 tablespoons
kalamata olives 1 cups
canned tuna 5 ounces
Bulk Foods
Ingredient Qty
black beans 2 cups
wild rice 1.5 cups
long grain brown rice 1 cups
raw almonds 1 cups
chia seeds 1 tablespoons
quinoa 3 cups
cannellini beans 2 cups
millet 3 cups
rolled oats 2 cups
chickpeas 1.5 cups
slivered almonds 0.5 cups
raw walnuts 2 cups
dried apricots 1 cups
raw almond milk 2 cups
red beans 2 cups
pumpkin seeds 0.25 cups
black rice 1.5 cups
Other Grocery
Ingredient Qty
raw honey 8 tablespoons
raw honey 5 teaspoons
creamy peanut butter 2 tablespoons
coconut water 1.5 cups
acai powder 2 tablespoons
granola 0.5 cups
gluten-free pasta 12 ounces
Refrigerated Grocery
Ingredient Qty
mayonnaise 2 tablespoons
castelvetrano olives 1 cups
Oils & Vinegars
Ingredient Qty
coconut oil 2 tablespoons
extra virgin olive oil 4 teaspoons
extra virgin olive oil 19 tablespoons
extra virgin olive oil 1.58 cups
red wine vinegar 6 tablespoons
raw apple cider vinegar 0.5 teaspoons
toasted sesame oil 2 tablespoons
coconut vinegar 3 tablespoons
Bakery
Ingredient Qty
whole grain bread 2 slices
Leftover/Not Needed
Ingredient Qty
water 20.25 cups
water 2 tablespoons
ice cubes 0.5 cups
5-Day Mediterranean Diet Meal Plan (2024)

FAQs

What is an example of a Mediterranean diet meal plan? ›

7-day meal plan
BreakfastVegetable and egg frittata served with sliced avocado on top of whole grain toast For extra calories, add another egg.
LunchLarge green salad topped with fresh vegetables, lentils, sunflower seeds, and grilled shrimp
DinnerRoasted chicken with roasted root vegetables and Brussels sprouts
18 more rows

How long does it take to see results from the Mediterranean diet? ›

If you're just starting to follow the Mediterranean diet, limited evidence suggests that you may notice some cognitive improvements — including in attention, alertness and contentment, according to one review of studies published in 2021 — within the first 10 days or so.

How many pounds can you lose each week with Mediterranean diet? ›

This seven-day Mediterranean diet plan helps you practice those habits with help from good-for-you foods and delicious Mediterranean diet-inspired ideas for breakfast, lunch, dinner and snacks for a full week of healthy eating. At 1,200 calories you're on track to lose a healthy 1 to 2 pounds per week.

What should be eaten every meal on the Mediterranean diet? ›

The foundation of the Mediterranean diet is plant foods. That means meals are built around vegetables, fruits, herbs, nuts, beans and whole grains. Moderate amounts of dairy, poultry and eggs are part of the Mediterranean diet, as is seafood. In contrast, red meat is eaten only once in a while.

What do Mediterraneans eat for breakfast lunch and dinner? ›

Sample menu and recipes
  • Breakfast: Greek yogurt with strawberries and chia seeds.
  • Lunch: a whole grain sandwich with hummus and vegetables.
  • Dinner: a tuna salad with greens and olive oil, as well as a fruit salad.

What bread to eat on a Mediterranean diet? ›

Is sourdough bread allowed on the Mediterranean diet? Any bread that is made from whole wheat, whole grains, sprouts, and sourdough is recommended while on a Mediterranean diet. You will want to avoid bread made from refined grains, such as white bread if you are following this diet.

Do you lose belly fat on a Mediterranean diet? ›

While no diet offers a 'magic pill' for weight loss or health challenges, the Mediterranean Diet, backed by the findings from the PREDIMED-Plus study, presents a scientifically supported option for those looking to reduce belly fat.

How many eggs per week on Mediterranean diet? ›

Egg yolks have saturated fats that can raise your cholesterol. Most healthy people can eat up to four to six egg yolks per week while following a Mediterranean diet, but to get some of the benefits of eggs without the negatives, stick to egg whites whenever you can.

What is the fastest way to lose weight on the Mediterranean diet? ›

If you want to lose weight following a Mediterranean diet here are my 5 tips that work.
  1. Eat your main meal early in the day. ...
  2. Eat vegetables as a main course cooked in olive oil. ...
  3. You should drink water mostly and sometimes tea, coffee and wine (for adults) ...
  4. Consume the right amount of olive oil. ...
  5. Move.
Jan 17, 2024

What are 3 cons of the Mediterranean diet? ›

There may be health concerns with this eating style for some people, including:
  • You may gain weight from eating fats in olive oil and nuts.
  • You may have lower levels of iron. ...
  • You may have calcium loss from eating fewer dairy products.
Jul 30, 2022

How many times a week should I eat chicken on the Mediterranean diet? ›

Poultry. No more than once daily (fewer may be better). 3 ounces. Choose white meat instead of dark meat; Eat in place of red meat; Choose skinless poultry or remove the skin before cooking; Bake, broil or grill it.

What foods are not allowed on a Mediterranean diet? ›

The Mediterranean diet is high in plant-based foods such as vegetables, fruits, whole grains, beans, nuts, seeds, and olive oil. Foods not allowed include processed red meats, heavily processed foods, refined grains, alcohol, butter, and refined/processed/hydrogenated oils.

How do you eat enough protein on the Mediterranean diet? ›

High-Protein Foods to Eat on the Mediterranean Diet
  1. Legumes: Lentils and beans are great sources of both protein and fiber. ...
  2. Fish: Fish is a great source of protein. ...
  3. Nuts and seeds: High in protein and healthy fats, a 1/4-cup serving of almonds provides about 7 g of protein.
Apr 15, 2024

Can you eat as much as you want on Mediterranean diet? ›

The diet has no restrictions, meaning there's nothing you have to completely avoid — you just can't eat foods in unlimited quantities. This can make it a little more refreshing for people who don't want to cut out certain foods entirely.

What is a typical Mediterranean breakfast? ›

Common Mediterranean Breakfast Foods

Yogurt: We love Greek yogurt which is higher in protein, and lower in sugar. Eggs: A great source of protein and healthy fats. Oats: A healthy whole grain used in oatmeal and baked goods. Fruit: All types of fruit are encouraged on the Mediterranean diet.

What are the top 10 foods on a Mediterranean diet? ›

10 foods to add to your Mediterranean lifestyle
  • Extra virgin olive oil. ...
  • Walnuts. ...
  • Lentils. ...
  • Blueberries. ...
  • Wild salmon as a healthy animal protein. ...
  • Garlic for a reduced risk of cancer. ...
  • Oregano as an anti-inflammatory agent. ...
  • Mushrooms for a mental health boost.
Feb 3, 2022

What is not allowed on a Mediterranean diet? ›

The Mediterranean diet is high in plant-based foods such as vegetables, fruits, whole grains, beans, nuts, seeds, and olive oil. Foods not allowed include processed red meats, heavily processed foods, refined grains, alcohol, butter, and refined/processed/hydrogenated oils.

How many eggs per week on a Mediterranean diet? ›

Egg yolks have saturated fats that can raise your cholesterol. Most healthy people can eat up to four to six egg yolks per week while following a Mediterranean diet, but to get some of the benefits of eggs without the negatives, stick to egg whites whenever you can.

References

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