9 Easy Crescent Roll Recipes That Cover Breakfast to Dessert (2024)

FAQs

What is the difference between crescent and crescent rolls? ›

Crescent rolls have a similar crescent-moon shape as croissants, but most aspects of these baked goods are different. Unlike croissants, crescent rolls are not laminated. This makes crescent rolls more bread-like than croissants.

2. They contain trans fat. The downside to using hydrogenated palm oil is that it contains trans fat, which is bad for your cholesterol. It's not so good for your body, which is why you should definitely eat these babies in moderation.

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil ...

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

Typical of the Italian tradition, cornetto involves the use of eggs and tends to be sweet and flavored; on the contrary, the croissant has no eggs and has a fairly neutral taste, except for the characteristic hint of butter.

Is a croissant a healthy breakfast? A croissant on its own won't make for a healthy breakfast. This is because croissants aren't considered a nutrient-rich food. However, if eaten in combination with other foods that have more nutritional value, croissants can be incorporated in a healthy and balanced breakfast meal.

The U.S. Department of Agriculture recommends several servings of grains daily — 6 ounces for women or 7 ounces for men — as part of a balanced diet. While at least half of your grain servings should come from whole grains, you can also consume some foods made from refined grains, including croissants.

Baked Goods

As much as you might love munching on cakes, pastries, cookies, croissants, and other baked goods, learn to eat them less frequently to manage your high cholesterol. These items have high concentrations of shortening and butter, which can exacerbate your cholesterol levels.

Can you save unused crescent roll dough? ›

Once a package is opened, you should store the remaining dough in a food storage container for two weeks. This will help keep the dough from drying out. Our biscuits crescent and cinnamon rolls are in pressurized cans, you should NOT freeze them.

Flavor: Butter is the key flavor in crescent rolls. It's what makes them so darn craveable (and it's the reason there's never one left in the bread basket). Canned crescent rolls should have perfect butter flavor with a hint of salt—the right combo for munching solo or using as the foundation for plenty of recipes.

The name "croissant" also began appearing in historical record, referring to the crescent shape of the bread. In 1915, Sylvain Claudius Goy recorded the first-known French version of the croissant recipe.

You want what is called puff pastry dough. It is usually found near pie crusts at the store. It is sold flat or folded, but isn't sold in a roll like crescent dough.

The base dough, known as the detrempe, varies depending on the type of pastry. For example, puff pastry dough is made up of flour, water, and salt; croissant dough is prepared with flour, sugar, yeast, salt, and milk; while Danish dough includes the same ingredients as a croissant dough but adds eggs to the mix.

Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

It is a circular disk with a portion of another disk removed from it so that what remains is a shape enclosed by two circular arcs which intersect at two points. In simpler terms, crescent shapes are made when two circles overlap or when one circle is removed from another.