Apple Sauce Muffins Recipe (2024)

Published: Jun 28, 2022 | Last Updated On: Jun 28, 2022 by Aarthi

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Apple Sauce Muffins Recipe with step by step pictures, This is made with Apple , Cinnamon powder , Flour and curd.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Apple Sauce Muffins Recipe - Eggless Apple Muffins Recipe

3.Apple Sauce Muffins Recipe step by step pictures

Apple Sauce Muffins

Delicious Apple sauce muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of apple and cinnamon flavour.

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins

Oats Bran Muffins

These muffins had the perfect crunchy top and moist and fluffy interior. Loved it, so much. Instead of apple you can use banana muffins as well..Will soon share different muffin recipes..

Ingredients for Apple Sauce Muffins

All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - ½ cup / 100 grams
Baking Powder - 1 tsp
Cinnamon Powder - ½ tsp
Salt a pinch
Yogurt / Curd - ½ cup / 120 ml
Apple - 1 medium size or ½ cup of apple puree
Oil - ¼ cup / 60 ml
Demerara Sugar - 2 tblspn for topping over muffins
(My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you..

How to make Apple Sauce Muffins

Preheat oven to 180 degree C.
Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.
Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.
Add in oil, curd, apple puree and fold gently.
Use an ice cream scoop to scoop the batter and fill the muffin tray.
Bake this for 18 to 20 mins or until a toothpick inserted comes out clean.
Remove it from oven and let it cool before removing from tray.
Tasted best when served warm.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Apple Sauce Muffins Recipe - Eggless Apple Muffins Recipe

Apple Sauce Muffins Recipe with step by step pictures, This is made with Apple , Cinnamon powder , Flour and curd.

Ingredients

▢ 1 cup / 120 gramsAll Purpose Flour / Maida
▢ ½ cup / 100 grams Sugar
▢ 1 tsp Baking Powder
▢ ½ tsp Cinnamon Powder
▢ a pinch Salt
▢ ½ cup / 120 ml Yogurt / Curd
▢ 1 medium size or ½ cup of apple puree Apple
▢ ¼ cup / 60 ml Oil
▢ 2 tblspn for topping over muffinsDemerara Sugar
▢ My 1 cup measures 240 ml

Instructions

▢
Preheat oven to 180 degree C.
▢
Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.
▢
Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.
▢
Add in oil, curd, apple puree and fold gently.
▢
Use a icecream scoop to scoop the batter and fill the muffin tray.
▢
Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean.
▢
Remove it from oven and let it cool before removing from tray.
▢
Tasted best when served warm.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Apple Sauce Muffins Recipe step by step pictures

Take all your simple ingredients

I used my silicon muffin pan

so i oiled the inside using a brush.. if you use normal pans, just line it with cupcake cases

Set this aside till you work on the batter

Cut a apple in half

peel the skin off

deseed the apple

chop them roughly

take them in a blender

add little water and make it into a paste

Now take flour in a bowl

add little salt and cinnamon powder

sugar, you can use brown sugar

add in little baking powder

Mix well

add in apple puree

some oil

and some yogurt

now time to mix this up

fold gently

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

where did u get the demerara sugar?
Reply
Torviewtoronto
at

delicious combination looks fabulous
Reply
Aarthi
at

@Anonymousi got it in my super market you can get it online
Reply
Anonymous
at

can we use this silicon mould in otg?
Reply
Aarthi
at

@Anonymousyes u can use
Reply
appu
at

Hi aarthi ,
I tried this muffin, it came out sooooper...yummy ...thanks...
I am very new to baking...my first try with your blog.
I hv few doubts, please advise...u add salt, curd , baking soda in few n not in some of them(cakes/muffins)...what is the difference....
And what shud be batter consistency for cake/bread/muffin.
Thanks...
Reply
Aarthi
at

@appuit depends on each recipe dear..for cakes the texture should be little thin but not too thin. for muffin and bread it has to be thick.
Reply
Anonymous
at

Can I make this with eggs? How many should I use and instead of which ingredient. I don't like taste of eggless cakes.
Reply
Aarthi
at

@Anonymousyou can add egg, 1 egg plus 1/4 cup of milk and leave out yogurt
Reply
Anonymous
at

Can I use whole wheat flour instead of all purpose?
Thanks.
Reply
Aarthi
at

@Anonymousyes u can
Reply
Sarah
at

Temperature at 180?? I did that for 18 minutes, and they were still runny like batter. You had to have changed the temperature on these to get them to actually bake, right? I’ve never heard of cooking muffins at 180 for 20 minutes or less.
Reply

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