Best Chocolate Chip Cookie Recipe: Taste Tested (2024)

If there is one classic comfort food in this world, it’s got to be homemade chocolate chip cookies. I mean, whose mouth doesn’t start to water at the thought of warm cookies fresh out of the oven? Or who doesn’t love to walk into a home that smells like fresh baked cookies?

But everyone’s got a different recipe and every baker claims that theirs is the best! So which one really is? I put this to the test. 10 cookie recipes, 40 taste testers, which one really is the best?

Best Chocolate Chip Cookie Recipe:

The Experiment:

Here’s how it went-For several months I have been watching Pinterest for chocolate chip cookies recipes that claim to be the best and I have been secretly pinning them to prepare for this test.

This week I baked 10 recipes that each claimed that they are the best or “the perfect” cookie.

For the experiment I printed out each recipe and followed it as closely as possible. I baked them all in one day so that none would have an advantage of freshness and I served them all at room temperature so that they were on equal footing.

Then I had about 40 friends over to taste each one. Each friend ranked the cookies-telling me their top 3 favorites and why they liked them.

Then I tallied the results and today I will tell you which cookie won Best Chocolate Chip Cookie Recipe Ever.

Meet the Contestants:

These are the cookies that were tasted. They are listed in the order that they were labeled at the event, but the order was random.

Cookie A: Life Made Simple Perfect Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (4)

Cookie B: No. 2 Pencil Perfect Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (5)

Cookie C: Deliciously Sprinkled Best Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (6)

Cookie D: Love From the Oven Brown Butter Bakery Style Chocolate Chip Cookies:

Cookie E: Over the Big Moon Caroline’s Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (8)

Cookie F: Two Twenty One The Best Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (9)

Cookie G: It’s Always Autumn Perfect (Never Flat) Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (10)

Cookie H: I Heart Naptime Double Chocolate Pudding Cookies:Best Chocolate Chip Cookie Recipe: Taste Tested (11)

Cookie I: NY Times America’s Favorite Cookie:

No Image

Cookie J: Averie Cooks The Best Soft and Chewy Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (12)

The Test:

I had about 40 taste testers-people of all ages from kids to grandparents-come to my house and taste test the cookies. The cookies were broken into quarters and labeled just with a letter to identify them.

Taste testers were asked to taste each cookie and rate their favorite. They tasted in any order that they wanted and had milk to “cleanse the palette” in between.

I asked them to rate their top three cookies-in order of favorite-and tell me what they liked about those cookies.

And the Winner Is…

Before I tell you who the winner is, let me first say that every single one of these cookie was amazing! Every single one had votes for favorite cookie.

You want a good cookie? Try any of these!

But, the overall winner of the cookie taste testing contest, the cookie chosen by my taste testers was:

The NY Times Best Cookie Recipe!

Recipe Here

Apparently The NY Times knows what they are talking about, because this cookie was the clear winner!

My taste testers loved the taste of this cookie the best. It is crispier than the others and many taste testers said they felt like it was a good dunking cookie. It also has a light, buttery flavor.

Two notes: This recipe calls for two types of flour. I didn’t follow that-I just used my regular all purpose flour and it still won the taste test. Also, it was supposed to be refrigerated overnight and I didn’t have time to do that, so it was chilled for a few hours instead.

Oh, and one more thing. This is not a pretty cookie. It was definitely the ugliest cookie I tried. Apparently looks don’t matter.

Runners Up:

Want to know the second place cookie? This was my personal favorite.

Love From the Oven’s Brown Butter Bakery Style Chocolate Chip Cookies:

Again, this cookie was supposed to be chilled and I didn’t have the time to let it chill as long as it should, but it was still great! This one has brown butter in it and I sprinkled it with Kosher salt before baking (optional in the recipe). Some tasters didn’t like the saltiness-leave that off if you don’t prefer it like that.

This was a very nice looking cookie.

Third Place:

We had a two way tie for 3rd place:

No. 2 Pencil Perfect Chocolate Chip Cookies:

Best Chocolate Chip Cookie Recipe: Taste Tested (16)

I Heart Naptime Double Chocolate Pudding Cookies:Best Chocolate Chip Cookie Recipe: Taste Tested (17)

My taste testers loved the soft, chewiness of these cookies AND, the No. 2 Pencil Perfect Chocolate Chip Cookies have a mixture of milk chocolate and semi sweet chocolate and the I Heart Naptime Double Chocolate Pudding Cookies have a mixture of semi sweet and white chocolate chips. My taste testers liked the mixture of chocolate here.

So-there are your winners! I really want to make it clear though that every single one of these cookies really was fantastic. Make any of them and you will impress your friends!

Happy Baking!!

Want another amazing cookie recipe? This is my personal best: Double Chocolate Mint Cookies! Try these-I promise you will love them:

How about a cute apron to wear while you make them?

Best Chocolate Chip Cookie Recipe: Taste Tested (2024)

FAQs

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What makes chocolate chip cookies taste so good? ›

The caramelized butter, sugar, vanilla, chocolate, and subtle notes of salt offer a balanced flavor profile. The saltiness highlights and enhances the preexisting flavors. But what makes for the perfect chocolate chip cookie? You get what you pay for, and high-quality ingredients equate to a high-quality product.

What are the 15 common mistakes in making cookie dough? ›

15 Common Cookie Baking Mistakes You Might Be Making
  • Your cookies aren't baking evenly. ...
  • You use eggs straight from the fridge. ...
  • You use the wrong kind of flour. ...
  • You measure flour the wrong way. ...
  • You soften butter too much — or not enough. ...
  • You use stale baking powder or baking soda. ...
  • You overwork the dough.
Nov 4, 2020

What is the secret to making cookies soft and chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

How do you make perfect cookies every time? ›

Not over baking them.

One way to make sure they always turn out perfectly baked is to set your timer for five minutes less than the recipe states. You want your cookies to be barely browned and not look wet in the center.

What makes a high quality cookie? ›

The Quality Ingredients

Ingredients like butter, eggs and sugar can either make sweet cookie perfection or something you wouldn't want to share with your friends and family. Always look for a cookie that's made with premium ingredients. If the cookie contains some organic ingredients even better.

What gives cookies more flavor? ›

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

Why add milk to chocolate chip cookies? ›

Chocolate chip cookies have a lot of fat in them. When they hit your tongue, the emulsifiers in milk “help to smooth out the chocolate as you're eating it,” Hartings said.

What brings out the flavor in cookies? ›

Spices: Experiment with spices like cinnamon, nutmeg, cardamom, or ginger to give your cookies a warm and aromatic quality. These spices can complement the sweetness of the dough. Extracts: Besides vanilla, consider using other extracts like almond, coconut, or maple for unique and flavorful cookies.

Can you over mix chocolate chip cookie dough? ›

Overmixing your batter can lead to runny cookies.

The fluidity made for a cookie that baked quickly and spread out more widely than a properly creamed batter usually would. You could overmix the batter at any point, but overcreaming occurs when you're combining the butter, sugar, and vanilla.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do I make my cookies chewy instead of crunchy? ›

What ingredients make for a chewy rather than a crunchy cookie? - Quora. Eggs, brown sugar and a fat mix of 50/50 butter and shortening are some of the ingredients that will help make a cookie chewier. Also, fluff the flour with a whisk before measuring it — too much flour will make a cookie dry.

What are 3 factors that contribute to a chewy cookie? ›

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

What 3 tips would you give for making high quality cookies? ›

10 Tips for Baking Perfect Cookies
  1. Ingredients at room temperature.
  2. Cream butter and sugars.
  3. Do not overmix cookie dough.
  4. Use a cookie scoop for even cookies.
  5. Chill cookie dough before baking/Age your dough.
  6. Use silicone baking mats for easy release.
  7. Bake in the center of the oven.
  8. Do not overbake the cookies.
Dec 11, 2023

What makes cookies chewy and not hard? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

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