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I’m sure by now you all have seen my Strawberry Nutella French Toast Rolls that I made on Breakfast Television last week. Those French Toast rolls were an absolute hit with everyone, I mean, how can they not be? Nutella in any way, shape, or form = awesome.
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- Camping Recipe: Apple Pie French Toast Rolls Recipe
I wanted to try some more camping recipes out, one that was a little less fiddly, one that didn’t have any prep whatsoever, pretty much. It’s not like the Nutella French Toast Rolls were hard, I just wanted to make some that were as simple as can be.
And what could go better with cinnamon sugar than apple Pie filling? Not much.
While the Nutella Strawberry ones were definitely decadent, the fresh strawberries helped trick you into thinking that they were ok for breakfast.
These my friends, are all dessert. Dessert business all the way around. There’s no fooling yourself, not even for a moment. These Apple Pie French Toast Rolls taste exactly as they sound.
Like. Apple. Pie. With a side of French toast-likewhite bread.
So I’m sorry for how evil these are but I just HAD to. As soon as I made the other French Toast Rolls I knew that these were the very next ones I was going to make. The ingredients are so simple that you can pack them and take them camping. A cast iron pan over the fire will cook these up beautifully and yes, you can make these for dessert if you are so inclined. You don’t have to put any syrup on them at all, but if you want to make them over the top, then go ahead! A little vanilla ice cream and you are set!
Happy Cooking everyone!
Love you more than French Toast Rolls,
Karlynn
PIN THIS RECIPE to your CAMPING RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!
PIN THIS RECIPE to your CAMPING RECIPES Boards and Remember to 
Camping Recipe: Apple Pie French Toast Rolls
How to make deliciousApple Pie French Toast Rolls for when you are camping – or at home!
5 from 5 votes
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Total Time
- 20 minutes
- Course
- Breakfast
- Cuisine
- American
- Servings
- 6
- Calories
- 224
- Author
- Karlynn Johnston
Ingredients
- 12 slices white sandwich bread – square shaped is best!
- 1 can of apple pie filling
- 2 eggs
- 3 tablespoons milk
- dash of vanilla
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- butter for the frying pan
Instructions
Remove the crust from the bread.
Using a rolling pin, flatten out each piece of bread.
Spread some apple pie filling onto the bread, as much as you can fit in. (approx 2 tbsp)
Roll the bread up tightly and place seam side down while you are making the rest.
Whisk the eggs, milk and vanilla together in a shallow bowl or small pan.
Combine the sugar with the cinnamon on a small plate.
Heat a skillet set over medium heat and melt 2 tbsp of butter.
Take each roll and dip into the egg mixture, coating completely.
Place them in the pan seam side down.
Cook until golden brown, making sure to turn them so they brown on all sides.
Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar.
Serve plain, with syrup or my brown sugar sauce.
Nutrition Information
Calories: 224kcal, Carbohydrates: 42g, Protein: 6g, Fat: 3g, Cholesterol: 55mg, Sodium: 269mg, Potassium: 87mg, Fiber: 1g, Sugar: 19g, Vitamin A: 90IU, Calcium: 155mg, Iron: 2.1mg
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Karlynn Johnston
I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a co*cktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!
Learn more about me
Site Index Apple Apple pie Camping Recipes French toast
Reader Interactions
Comments & Recipe Tips Share a tip or comment!
Linda says
ReplyI just decided to make it at home before the BIG camp-out. And Yes they were yummy. I had desert first and then my dinner.
I might have had my pan temperature turned up too high, because my butter turned brown. I would like to make a big batch to serve to my family and friends.
Going to try the brown sugar sauce next.
Mary Conway says
ReplyFor Shaun and Ashley
Farys Rokyya says
ReplyLOVELY. THE ASIAN MADE THE FILLING WITH TUNA OR SARDINE OR MEAT FLOSS N COATED THEM WITH DESSICATED COCONUT.ANYWAY ITS SO SIMPLE DIMPLE \U0001f60a
Holly Nicole says
ReplyOmg that looks amazing ❤️
The Kitchen Magpie says
ReplyThe Devils food..so evil!
Holly Nicole says
ReplyOmg that looks amazing ❤️
Sarah Albertson says
ReplyYum.
Karen Harrington says
ReplySara Harrington Sarah Albertson
The Kitchen Magpie says
ReplyEnjoy! They are devilishly good!!
Mariana Paul Casey says
ReplyOmg… Making it tomorrow !!!
