FAQs
The sweetened condended milk is needed as no extra sugar is added to the fudge.
What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›
Don't Substitute One for the Other
Thus, using condensed milk in a recipe that requires evaporated milk will yield an overly sweet dish.
Why use evaporated milk in fudge? ›
Evaporated milk is milk that has been cooked to reduce its water content. It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. Unfortunately, there is no substitute for it in a fudge recipe.
What if I used sweetened condensed milk instead of evaporated? ›
Although it may be tempting, because of the added sugar, you should generally avoid substituting sweetened condensed milk in any recipe that calls for evaporated. If you don't have evaporated milk available, it's possible to substitute a cup of light cream, or you can make your own.
What does evaporated milk do in baking? ›
Bakers often use it as a substitute for cream to help reduce fat content. To substitute for a cup of regular milk, add in one part evaporated milk and one part water. For a more fresh-milk taste, add half the called for milk with evaporated milk, and the rest with water.
Is it better to use evaporated milk or sweetened condensed milk for fudge? ›
Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.
What is the secret to perfect fudge? ›
The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.
Why is my condensed milk chocolate fudge not setting? ›
The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.
When should you not use evaporated milk? ›
Unopened cans of evaporated milk can keep for more than a year. But if you open a can and it's dark yellow or brown (a light brown color is normal), smells bad or appears curdled, don't use it.
What is a substitute for evaporated milk in fudge? ›
Substitute Heavy Cream for Evaporated Milk
Or, If you have both cream and regular milk on hand, thin the cream to make your own half-and-half. Whisk together equal parts of cream and milk and use the same amount called for in your recipe.
Substitutions. While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.
What is the major difference between evaporated and condensed milk? ›
Here's the difference between evaporated milk vs. condensed milk. Evaporated milk and condensed milk are both shelf-stable canned milks that are easily found at most grocery stores. The main difference is that condensed milk is very sweet, and evaporated milk is unsweetened.
Are evaporated milk and sweetened condensed milk interchangeable? ›
Even though these are both shelf-stable, concentrated forms of milk and have some similarities, evaporated and condensed milk cannot be used interchangeably.
Is evaporated milk necessary? ›
Evaporated milk is nutritious
Just like fresh milk or powdered milk, evaporated milk is a healthy choice. It provides nutrients needed for healthy bones: protein, calcium, vitamins A and D.
What is a substitute for 1 cup of evaporated milk? ›
So for example, if a recipe calls for one cup of evaporated milk, you'd need to use about 1⅔ cups of regular whole, 2 percent, or skim milk.
What is evaporated milk mostly used for? ›
Evaporated milk is often used in much the same way that half-and-half is, in custards, cakes, shakes and candies like fudge. When you have a recipe that calls for milk and you don't have fresh milk, you'll be glad you've got that can of evaporated milk in the pantry. Grab it, shake it, open it and make a choice.
What can I substitute for evaporated milk in fudge? ›
We have 6 different suggestions for evaporated milk substitutions.
- Regular Milk (whole, 2% or skim) ...
- Heavy Cream. ...
- Half-and-Half. ...
- Powdered Milk. ...
- Regular Non-Dairy Milk (almond, oat, etc) ...
- Coconut Milk.
What is a substitute for evaporated milk in fudge recipe? ›
Substitute Heavy Cream for Evaporated Milk
Or, If you have both cream and regular milk on hand, thin the cream to make your own half-and-half. Whisk together equal parts of cream and milk and use the same amount called for in your recipe.
Can you replace evaporated milk with sweetened condensed milk? ›
While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.
Why is my condensed milk fudge not setting? ›
Fudge Didn't Set
If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).