You are here: Home / Recent Posts / Eggless Butterscotch Cake Recipe
Published: | Last Updated On: by Sharmilee J
Jump to Recipe Print Recipe
Eggless Butterscotch Cake is a buttery soft, yummy cake made by baking a blend of butterscotch flavoured flour, butterscotch cookies, butter and sugar. Eggless Butterscotch Cake is a baker’s joy & taster’s delight that could be made in minutes & gets over in minutes. Eggless Butterscotch Cake Recipe with step by step pictures.
Pin
Last week when I went to Nilgiris I saw packs of Butterscotch chips and that reminded me of mittus sudden craze for butterscotch flavour so with no further thoughts got a pack of it and picked up the essence too.I have already tried Butterscotch Cake that was with eggs so thought to try a eggless version.I wanted to put it simple so repeated the same recipe that I tried already with minor modifications.,the cake came out so soft, I shared it with mittus friend and they loved it too and asked for the recipe.
Table of Contents
1📖 Recipe Card
2Eggless Butterscotch Cake
More related recipes:
- Eggless butterscotch cookies
- Butterscotch milkshake
- Butterscotch pudding
- Easy butterscotch muffins
Pin
You can see how soft the cake is.Cool down completely before slicing.
Pin
If you have any more questions about this Eggless Butterscotch Cake Recipe do mail me at [emailprotected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube andTwitter.
Tried this Eggless Butterscotch Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Print Recipe Pin Recipe
Eggless Butterscotch Cake
Eggless Butterscotch Cake is a buttery soft, yummy cake made by baking a blend of butterscotch flavoured flour, butterscotch cookies, butter and sugar. Eggless Butterscotch Cake is a baker’s joy & taster’s delight that could be made in minutes & gets over in minutes.
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Servings1 loaf cake
AuthorSharmilee J
Ingredients
Mix 1:
- 1 and 1/2 cups maida
- 1 teaspoon baking powder
- 1/2 cup butterscotch chips
Mix 2:
- 1 cup sugar
- 1/8 cup oil
- 1/8 cup melted butter
- 1 teaspoon butterscotch essence
- 1/2 cup water
Mix 3:
- 1/2 cup thick curd
- 1 tablespoon vinegar
- 1/2 teaspoon baking soda
Instructions
Measure and take maida and baking powder in a mixing bowl, whisk it well. Set aside.
In another mixing bowl take sugar. Add water, oil and melted butter.
Then add butterscotch essence. Whisk it well and stir till sugar dissolves completely, set aside.
Now take thick curd in another mixing bowl, add baking soda and vinegar to it.
Wait till it becomes frothy. Now add this to oil-water-sugar mixture (Mix 2). Whisk well.
Now add flour little by little and keep whisking. Whisk well so that there are no lumps, it will form a creamy flowing batter.
Now coat butterscotch chips with a teaspoon of flour and then add. Mix once with a spatula.
Now grease the loaf pan with oil, then sprinkle flour and tap off the excess flour.
Pour the batter into the prepared tin and top with butterscotch chips.
Bake in preheated oven at 180 deg C for 45-50 mins or until a tooth pick inserted in the center of the cake comes out clean , you can also see the golden top.
Cool down completely at least for 30mins then invert to de-mould. After that leave for 30mins, then slice.
Enjoy Butterscotch Cake!
Notes
- The only mistake I did was : I forgot to coat the chips with flour so most of the chips sinked to the bottom. So I highly recommend mixing butterscotch chips with a teaspoon of flour.
- The batter is not advisable to rest, just mix and bake it immediately. So plan it accordingly such that you bake the entire batter in a single batch.
- You can add any chopped nuts of your choice.
- I used homemade yogurt.
- You can replace butterscotch essence with vanilla essence if you prefer.
- Use active baking soda which shows by foaming up immediately when you add it to curd.
Nutrition Facts
Eggless Butterscotch Cake
Amount Per Serving (25 g)
Calories 236Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 8mg3%
Sodium 156mg7%
Potassium 40mg1%
Carbohydrates 43g14%
Fiber 0.5g2%
Sugar 28g31%
Protein 3g6%
Vitamin A 92IU2%
Vitamin C 0.1mg0%
Calcium 43mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!
Eggless Butterscotch Cake Recipe Step by Step
- Measure and take maida and baking powder in a mixing bowl,whisk it well.Set aside.In another mixing bowl take sugar.
Pin - Add water,oil and melted butter.Pin
- Then add butterscotch essence.Whisk it well and stir till sugar dissolves completely, set aside.Pin
- Now take thick curd in another mixing bowl,add baking soda and vinegar to it.Pin
- Wait till it becomes frothy.Now add this to oil-water-sugar mixture(Mix 2).Whisk well.Pin
- Now add flour little by little and keep whisking.Pin
- Whisk well so that there are no lumps, it will form a creamy flowing batter.Now coat butterscotch chips with a teaspoon of flour and then add(I forgot it but recommend coating with flour to avoid sinking to the bottom).Pin
- Mix once with a spatula.Now grease the loaf pan with oil,then sprinkle flour and tap off the excess flour.Pour the batter into the prepared tin.Pin
- Top with butterscotch chips and Bake in preheated oven at 180 deg C for 45-50 mins or until a tooth pick inserted in the center of the cake comes out clean , you can also see the golden top.Cool down completely atleast for 30mins then invert to demould.After that leave for 30mins,then slice.Pin
Cool down and store in airtight container.
Pin
Expert Tips
- The only mistake I did was : I forgot to coat the chips with flour so most of the chips sinked to the bottom.So I highly recommend mixing butterscotch chips with a teaspoon of flour.
- The batter is not advisable to rest, just mix and bake it immediately.So plan it accordingly such that you bake the entire batter in a single batch.
- You can add any chopped nuts of your choice.
- I used homemade yogurt.
- You can replace butterscotch essence with vanilla essence if you prefer.
- Use active baking soda which shows by foaming up immediately when you add it to curd.
Pin
Reader Interactions
Comments
faiza razak
what is active baking soda
Reply
Sneha
Tried this cake, turned out to be very tasty and delicious.. Now baking it the 2nd time, but this time I reduced the sugar quantity..
Thanks for the lovely recipeReply
Rafeeda AR
Such spongy looking cake… delicious!
Reply
$ukanya
Hi, want to try this recipe, can I substitute vinegar with anything else?
SHARMILEE J
Try with lemon juice
Reply
Swarnalatha Jayasankar
Is vinegar is must??
Reply
SHARMILEE J
Yes!!
Reply
Naveena D
Hi sharmi, can i use lemon juice instead of vinegar? Thanks.
Reply
SHARMILEE J
You can try..
Reply
MASTERCHEFMOM
Absolutely delicious looking butterscotch loaf Sharmi.
Reply
meigancam01
Simple & delicious!!
Thanks for sharing!Reply
Sowmia pragash
Looks so moist and soft. Love to grab some
Reply
Traditionally Modern Food
Looks moist and yum…I should try this
Reply
priyaah
I stay in niligirs. May I know where you got this butterscotch chips
Reply
Dhija Albert
Sharmi
What is the size of the loaf pan you are using here for the above mentioned quantity batter?
From where did u get this alluminium loaf pan?
BTW the loaf pan looks cute and the cake looks yummy…Reply
SHARMILEE J
I think its 9X4 inches…
Reply
vidhya s
Hi Sharmi,
I have been following your blog for a while now. Really admire you. Your recipes are always a hit at my home. Can I skip vinegar in this recepi? ThanksReply
SHARMILEE J
No vinegar is must, if you don't have try adding lemon juice
Reply
sowmya c.k
Sharmee. Your cake looks yumm… just a quicm question, how long would u suggest to whisk the final batter? How important is whisking to get a soft and spongy cake?
Reply
SHARMILEE J
Just for few seconds till the batter comes together without any lumps
Reply
Madhavi Narayanan
What if we don't want to use a microwave?
Reply
SHARMILEE J
If it has convection mode then you can
Reply
Nittu
Hi sharmi what can I substitute for butterscotch chips? Can I use semi sweet chocolate chips?
Reply
SHARMILEE J
Yes you can
Reply
Dhija Albert
Is this the same loaf pan used earlier for butterscotch cake with eggs?
Reply
SHARMILEE J
No thats a normal loaf pan very shallow, this is a bread loaf pan
Reply
leah mol
Can u pls share the dimension in L ×B×H of the loaf pan used above?
Reply
SHARMILEE J
9X4X4 bread loaf pan
Reply
Priya Magudesh
hi mam
can u tell me how to prepare in cooker instead of ovenReply
SHARMILEE J
Please check my pressure cooker cake recipe
Reply
Priya Magudesh
Mam is it the same method to be follow for this butterscotch cake to cook in pressure cooker??As you mentioned in your pressure cooker recipe!!!
i'm asking about baking time and measurementsReply
Priya Magudesh
Hi mam,
Is it the same method to cook this butterscotch cake as u mentioned in your pressure cooker cake receipe???
i'm mean cooking time and measurements mamReply
SHARMILEE J
The batter will be the same for method to bake in pressure cooker please check my pressure cooker cake recipe…Timing may vary
Reply
SHARMILEE J
Timing not sure you need to check..If I try will update it here
Reply
priya sadadekar
Hii Sharmi, can I use the same method for making cup cakes?
Reply
SHARMILEE J
Yes same but timing alone may vary….bake for 15-20mins for cupcakes
Reply
Adesara Sweta
I m trying it today… my cake is in oven nw…. will let u know how it tastes….
Reply
Adesara Sweta
yieeeeeeeee… this cake tasted awesome, very soft & spongy….. 🙂 🙂 :)…
Reply
Adesara Sweta
yieeeeeee…I made this… came out so good… spongy n soft
Reply
ANU
Hi sharmi, I don't get butter scotch chips where I live so can i make this cake with out it? In that case should i increase the quantity of sugar, as you suggested for the other butterscotch cake made with eggs?
Reply
SHARMILEE J
No need to increase sugar it should be ok
Reply
Maggy
Hi,
The butterscotch morsels in the cake melted and spread out making he cake sticky..how can this be prevented?Reply
Nikita Agarwal
Just made this yummy looking cake…
Reply
Sheetal
where would I get butterscotch chips here in USA?
Reply
Aimee B.
You can get them at pretty much any grocery store, even Target and Walmart sell them. Nestle is a popular brand, but there are also generic ones.
Reply
Apeksha
Hello I make this cake today
I replace vinegar with lemon juice
The cake taste superb but its not spongy it’s soft only their is no texture
Why this happens??Reply
Anitha RameshKumar
Hi can i bake this cake in a 6″ round tin?
Reply
Sharmilee J
Guess this measure would be good to go for ur 6inch tin
Reply
Pritika
Can I make this cake with wheat flour?
Reply
Sharmilee J
You can try and see
Reply
Aimee B.
I made this yesterday and it was quite lovely. For some reason almost all my butterscotch chips sunk to the bottom and stuck to the pan despite coating them with flour. That said, it was still an amazing cake. I think next time I will use mini chocolate chips. Also, I used caramel extract because I didn’t have any butterscotch essence. Thank you for a great recipe. My whole family is looking forward to me baking it again. 🙂
Reply
Janani
I don’t have vinegar. What should i replace with that?
Reply
Sharmilee J
You can try with lemon juice
Reply
Jyothi
Helloooo mam… Tried this recipe with lemon juice coz I don’t have vinegar…. Though I didn’t get flat top…. But cake came out super moist and taste just awesome…. Thank you sooooooooo much mam sharing such a simple yet awesome recipe….
Reply
Haji
hello akka,
Can this same amount of batter be baked in 8×8 inch square pan?
Reply
Sharmilee J
That will be too big for this measure of batter
Reply
Kb
Can i use granulated sugar instead of crystal sugar ? If yes then what are the measurements? And can i melt the butterscotch chips instead of whole morsel in the recipe?
Thank youReply
Sharmilee J
Yes you can use but measurements am really not sure but guess the same should work.Yes you can melt the chips and use too.The ones we get here is more like praline with nutty texture.
Reply
Aswathy
Can the same recipe be made in a circular or square tin?
Reply
Sharmilee J
yes
Reply
Vinitha
If am using a round mould, how much time for baking?
Reply
Sharmilee J
Same time only the size of the pan only matters not the shape
Reply
Girija
How to bake the same via microwave convention oven. Baking time and temperature.
Pre heat time and temperatureReply
Sharmilee J
Sorry not sure of it
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
