Employees share 5 of the best and 5 of the worst things to order at Olive Garden (2024)

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One employee raved about the stuffed chicken marsala.

Olive Garden's chicken marsala is made by pan-frying chicken cutlets and serving them in a marsala wine sauce with mushrooms and herbs.

Spain said that both staff and customers love this dish.

"My personal favorite entrée is the stuffed chicken marsala. It's such a cohesive dish and all of its components work together really well," she told Insider.

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The watermelon margarita can be refreshing and well-portioned.

If you're looking for a co*cktail that strikes the ideal balance between light and flavorful, the watermelon margarita might be it.

"The watermelon margarita is one of the most popular drinks. It's fresh and summery, and the company uses it in their $5 co*cktail promotion, so it's a perfect size," Spain said.

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The chicken carbonara is pure comfort food.

Kelsey Battle, a college student and server at Olive Garden, told Insider that he loves the chicken carbonara for its great seasoning and flavor.

"This dish is rich and delicious. The sauce is cooked and seasoned, and then the whole thing is tossed over a fire," Battle said. "It will always leave you satisfied."

Diners can also opt for the chicken and shrimp carbonara, which has even more protein.

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The Tour of Italy platter is the "best value on the menu," said one employee.

If you have a large appetite, Olive Garden's Tour of Italy menu option will give you plenty of food without emptying your wallet.

The dish includes a serving of chicken parmigiana, lasagna classico, and the restaurant's signature fettuccine Alfredo.

"If you get all three items on the Tour of Italy separately, you'd pay about $30. If you go for the Tour, you'll only pay about $19," Battle told Insider. "It's the best value on the menu."

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On the other hand, one employee said, the chicken Alfredo pizza is often not a hit with guests.

Diners might want to skip Olive Garden's chicken Alfredo pizza.

"I'd avoid the chicken Alfredo pizza. This item is often returned," said Battle. "The bread isn't very good and the pizza is often burned."

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The shrimp Alfredo isn't really a great value since you can replicate it for less.

If you take advantage of Olive Garden's "Create Your Own Pasta" deal, you can craft a custom pasta dish that may save you money over ordering from the main menu.

"One of the worst values on the menu is the shrimp Alfredo. You'll pay $18 for the dish when you can create your own shrimp pasta with cheese sauce for less," Battle told Insider.

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One former employee said the seafood-stuffed mushrooms are often sent back to the kitchen.

Olive Garden's seafood-stuffed mushrooms are packed with clams, Italian cheeses, and herbed breadcrumbs before being baked.

Spain advised steering clear of this dish, which she said is sometimes not served hot enough.

"They are almost always sent back for being cold in the middle and they sit in a puddle of grease that causes them to get soggy and rubbery," she said.

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The herb and salmon entrée isn't the best seafood option on the menu.

Spain told Insider that customers should reconsider ordering the herb-salmon entrée, which she said is made with frozen fish.

"There's a reason Olive Garden is better known for their pasta than their seafood," she said. "The salmon comes in frozen and, in my opinion, this dish is only on the menu to add some diversity."

If you're craving seafood, a better option may be the restaurant's seafood Alfredo pasta dish.

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The dolcini desserts aren't the best value, according to a former employee.

The dolciniat Olive Garden are small bowls filled with cake, mousse, pastry cream, and berries.

You can order dolcini in different flavors, but Spain said that the dessert isn't made to order and is a poor value for your money.

"The worst dessert to order is the dolcini. They're always frozen and overpriced for the two spoonfuls you get," she told Insider. "Plus all the flavors pretty much taste the same."

Read more:

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