by Erin
Jump to Recipe
This easy recipe for Non Alcoholic Mulled Cider is a cozy warm beverage for chilly nights. Make it in the slow cooker, on the stove or in your instant pot. It can also be spiked with your favorite spirit for the holiday season.
Jump To
What does mulled cider mean?
How to make it
Does mulled cider have alcohol?
Best booze for spiked cider
FAQs
What to Serve with It
More Fall co*cktail recipes
Mulled Cider (Non Alcoholic or Spiked)
Ingredients
Instructions
Notes
Nutrition
Right up there with my other cozy drink recipes like the Hot Toddy and Mulled Wine is this Hot Mulled Cider. Give me a cozy sweater (with sleeves just a tad too long), a warm blanket and a mug of this and I’m a happy girl when Fall rolls around.
What does mulled cider mean?
- Mulled cider is a sweet cider that has been heated with spices and citrus fruits.
I like to use fresh cider or unfiltered apple juice for this recipe (look for it in the produce section or refrigerated section).
The mulling spices that I’m using are cinnamon, star anise pods and whole allspice berries. Other spice options include cardamom pods, black peppercorns, whole cloves and nutmeg.I also throw in some fresh cranberries and orange peel.
The cozy flavor can’t be beat on a cold day.
It’s especially magical when you pack a thermos to take along on your next sledding adventure.
This recipe is great for parties since it makes a big batch and can be left to simmer on the stove (or make it in the crockpot). It also makes your house smell amazing. It’s the perfect warm drink for holidays like Thanksgiving or Christmas. It’s also great for tailgating.
How to make it
You can make this apple cider recipe on the stove, in the slow cooker or in the Instant Pot.
- Stovetop Method: Add ingredients to a large saucepan and bring to a simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes – 1 hour.
- Slow Cooker Method: Add ingredients to a crockpot and cook on LOW for 3 hours.
- Instant Pot Method: Add to a pressure cooker and cook on HIGH pressure for 15 minutes. Let pressure release naturally then serve.
Does mulled cider have alcohol?
- Mulled cider can be served with or without alcohol. It is delicious on its own, but you can also spike it with your favorite spirit.
Best booze for spiked cider
- Apple Brandy
- Rum
- Bourbon
- Cognac
When adding alcohol, add it at the end so that it doesn’t cook off. You can either add ½ cup of booze to the finished recipe, or you can leave out the alcohol so that your guests can choose to have a non-alcoholic mulled cider or spiked mulled cider.
FAQs
How long can you keep mulled cider?
Spiced cider will keep in the refrigerator for up to three days.
Can mulled cider be reheated?
Yes. Simply reheat on the stove on low heat without bringing to a boil.
What to Serve with It
- Apple Tartlets with Salted Caramel
- Butterscotch Budino with Salted Caramel
- Apple Galette with Cardamom
- Cranberry Bliss Bars (Starbucks Copycat)
- Creme Brulee with Cardamom Roasted Blackberries
More Fall co*cktail recipes
- Cranberry Maple Bourbon Smash co*cktail
- Sparkling Ginger Pear co*cktails
- Apple Cider co*cktail
- Harvest Moon Applejack co*cktail
- Apple CiderMoscowMule
- More → 40+ Whiskey co*cktails
Did you try this non alcoholic mulled cider?
If you loved this hot mulled cider beverage, I would appreciate it so much if you would give this recipe a ⭐️star review⭐️! Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings.
For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook.
Mulled Cider (Non Alcoholic or Spiked)
Mulled Apple Cider is a cozy warm beverage for chilly nights. Make it in the slow cooker, on the stove or in your instant pot. Can be served non-alcoholic or spiked with your favorite spirit.
5 from 16 votes
Print Pin
Prep Time: 5 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 50 minutes minutes
Servings: 16 people
Created by Platings and Pairings
Ingredients
- 1 gallon apple cider
- 1/2 cup fresh or frozen cranberries
- 1 orange (rind only)
- 6 cinnamon sticks
- 3 star anise
- 2 Tablespoons maple syrup
- 1 Tablespoon allspice berries
- 1 Tablespoon pure vanilla extract
For serving (optional):
- Orange Slices
- Cranberries
- Cinnamon Sticks
- Apple Slices
- ½ cup Brandy (Bourbon or Rum)
Instructions
Add all ingredients to a large saucepan and bring to a simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes – 1 hour.
If desired, stir in brandy, bourbon or rum. Garnish and serve.
Notes
- Slow Cooker Method: Add ingredients to a crockpot and cook on LOW for 3 hours.
- Instant Pot Method: Add to a pressure cooker and cook on HIGH pressure for 15 minutes. Let pressure release naturally then serve.
Nutrition calculation includes added alcohol.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 146kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 275mg | Fiber: 2g | Sugar: 25g | Vitamin A: 22IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg
Check out the web story here.
This post was originally published in 2020. It was updated in 2023 to add new information. The non alcoholic mulled cider recipe remains the same. Enjoy!
