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by Tarla Dalal
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લેયર્ડ કોર્ન ઍન્ડ સ્પીનેચ રાઇસ વીથ ટમેટો સૉસ - ગુજરાતી માં વાંચો (Layered Corn and Spinach Rice with Tomato Sauce in Gujarati)
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Surely this elaborate dish requires a spot of extra effort, but the mouth-watering result is absolutely worth it! “Flash, Bang, Wallop” is how your taste buds will react to this awesome dish, which features a splash of colours and vibrant flavours. Layers of freshly made tomato sauce, a creamy spinach mixture and a richly textured corn mixture adorn perfectly cooked long-grain rice, giving this one-pot meal a well-rounded flavour and tantalising appearance. Tangy, creamy and rich, this Layered Corn and Spinach Rice with Tomato Sauce is just too tasty to resist, and a garnish of grated cheese only makes it all the more luscious! Although the preparation takes a bit of time, the actual cooking time is less, so make it just before serving to enjoy the best appearance, texture and taste. Check out our collection of many more satisfying One Dish Meals recipes.
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Layered Corn and Spinach Rice with Tomato Sauce recipe - How to make Layered Corn and Spinach Rice with Tomato Sauce
Tags
Casseroles and BakesOne Dish Vegetarian MealsOne Meal DinnerInternational FavouritesMicrowaveTeachers DayValentines Day Indian recipes
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
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For The Rice
2 cups cooked long grained rice (basmati)
1 tbsp butter
1/2 cup milk
salt to taste
For The Corn Mixture
1 1/4 cups boiled and coarsely crushed sweet corn kernels
1 tbsp butter
1/2 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/4 cup milk
1 tbsp fresh cream
1/2 tsp sugar
salt to taste
For The Creamy Spinach
3 cups shredded spinach (palak)
1 tbsp butter
1/2 tsp finely chopped green chillies
1/4 cup finely chopped onions
salt to taste
1 tbsp fresh cream
For The Tomato Sauce
1 cup fresh tomato pulp
1 tbsp butter
1/2 tsp garlic (lehsun) paste
1/4 cup finely chopped onions
1/2 tsp chilli powder
1/2 tsp dried oregano
1 tsp sugar
salt to taste
1 tbsp fresh cream
Other Ingredients
2 tbsp grated processed cheese
Method
For the rice
For the corn mixture
For the creamy spinach
For the tomato sauce
How to proceed
Accompaniments
Baby Corn and Mushroom Salad
Bean and Capsicum Salad
Black Eyed Bean Salad, Chawli and Mixed Vegetable Salad
Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad
Celery, Cucumber and Grape Salad
Spinach , Lettuce and Cherry Tomatoes in Honey Lemon Dressing
Nutrient valuesper servingEnergy 320 cal Protein 6.5 g Carbohydrates 23.3 g Fiber 3.6 g Fat 22.3 g Cholesterol 0 mg Vitamin A 3296.1 mcg Vitamin B1 0.2 mg Vitamin B2 0.2 mg Vitamin B3 0.7 mg Vitamin C 33.2 mg Folic Acid 89.5 mcg Calcium 196.2 mg Iron 1.4 mg Magnesium 0 mg Phosphorus 0 mg Sodium 148.2 mg Potassium 343 mg Zinc 0.5 mg
RECIPE SOURCE : Tarla Dalal's Latest Recipes
