Le coq au vin (2024)

FAQs

What does coq au vin mean in English? ›

Coq au vin (/ˌkɒk oʊ ˈvæ̃/; French: [kɔk o vɛ̃], "rooster/co*ck with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

Coq au vin is traditionally made with mushrooms, lardons (or bacon), and pearl onions. I've also added carrots to the recipe below. Julia Child suggested serving coq au vin with a side of potatoes or salad.

A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.

The essential feature of Coq Au Vin is that it is cooked in a wine sauce. Therefore, if you cook a dish without red wine, it cannot be called Coq Au Vin. The most common substitute for red wine in cooking is beef stock. Other people replace red wine with white wine or rose wine, depending on their preference.

For me, 'coq' is the French word for 'co*ck'.

Coq au Vin is the well known French stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!

An authentic coq au vin is made with a red Burgundy wine, such as Pinot Noir. You can also use Cabernet Sauvignon, Malbec, Shiraz or Merlot. Most importantly, pick a high-quality wine that you would actually like to drink, since the wine that you cook with will impact the taste of your meal.

For their first meal in France, Paul ordered oysters, sole meunière and a green salad. Child devoured the meal, calling it “perfection.” Alex Prud'homme, Child's grandnephew and cowriter of her memoir, “My Life in France,” opened the book with this now famous scene.

Coq au Vin is probably the most famous of French dishes. It literally means rooster in wine. Traditionally, it was a peasant dish made of an old rooster. The reason an old rooster was used is this was the food of the poor man and he needed the rooster to perform his duties until he was too old.

If you want to minimize alcohol content, choose a recipe such as coq au vin, which is chicken braised in red wine sauce, rather than a flamed dish. These dishes contain as much as 75 percent of the original alcohol after the flames go out.

Why does my coq au vin taste bitter? ›

If your Coq au Vin tastes bitter, it could be due to over-reducing the wine or burning the garlic.

The classic French dish is known as coq au vin (rooster in wine) also originated in the Burgundy region and it is essentially beef bourguignon prepared with a rooster instead of beef. Rooster is tougher and gamier than chicken, so it is useful to prepare it by slow cooking it with the strong flavor of the wine.

Coq au Vin is wonderful served with crusty bread, mashed potatoes, or creamy polenta, and a glass of Pinot Noir or Burgundy to complement the flavors of the dish.

Cost of quality (COQ) is defined as a methodology that allows an organization to determine the extent to which its resources are used for activities that prevent poor quality, that appraise the quality of the organization's products or services, and that result from internal and external failures.

The name coq means 'rooster' in French and stems from a French tradition of naming research development tools after animals. Up until 1991, Coquand was implementing a language called the Calculus of Constructions and it was simply called CoC at this time.

France

Coq au vin / Origin