Recipe for Bacon Jam (2024)

FAQs

What is the bacon jam made of? ›

Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes... the list goes on and on!

For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.

The best way to thicken your bacon jam is to allow the liquid to reduce during the cooking time on the stove. Use your spoon or spatula to test the thickness by drawing a line in the jam. If it leaves a distinct trail, it's thick enough. If it does not leave a trail, continue to cook until it does.

Add the butter, which will help disperse any foam which is a natural part of jam making. The butter helps minimise this, and disperses any foam back into the jam. Bring to a rapid, rolling boil for four minutes. Don't be afraid of the rolling boil, this is crucial to producing a jam that will set.

So you can enjoy them straight away. Once opened, store in the fridge and use within a few weeks. The usual advice is that full jars of properly stored jam should be used within a year. However, I and many others eat homemade jam that's been stored longer than that.

Once your jam is done, you can simply store it in the refrigerator for a long time and not worry about it spoiling. I pour it into small jars, cover them with lids and let them cool to room temperature. Once the jam cools, you'll be able to see its final texture.

Shelf Life of Homemade Jam

Typically, homemade jam will last around 6 to 12 months when unopened and stored properly. Once opened, it should be consumed within 1 to 3 months to ensure the best taste and quality.

Pairs perfectly with breakfast, lunch, or dinner items and can even be blended to create bacon-flavored toppings, dips, or coatings.

What is Carls Jr bacon jam? ›

The jam combines bacon pieces, balsamic vinegar, caramelized onions and molasses, and according to Brad Haley, the chief marketing officer for Carl's Jr. and Hardee's, the bacon jam is the true winner of the new burger.

Our Hot Pepper Bacon Jam has just the right amount of spice with roasted red pepper puree, jalapeño peppers, and real smoky bacon. For a quick spicy appetizer, pour over cream cheese and serve with crackers.

Lemon is crucial to balancing those sweet flavors, but it also helps the pectin to firm up the jam. It can be added at the start of the cooking process or towards the end, but what must be taken into account is that adding liquids to the jam mixture will inevitably require the jam to cook for longer.

Pectin Substitute

Cornstarch - Another plant-based thickening agent, cornstarch is a great substitute for pectin. Gelatin - For non-vegan menu items, you can substitute gelatin for pectin, but it will yield a different consistency.

As soon as the preserves are spooned or poured into the sterilised jars or bottles, they must be correctly sealed to prevent deterioration. Fill the hot dry jars right to the top – preserves shrink slightly on cooling and a full jar means less trapped condensation. Seal the jars while still hot.

Slime actually occurs when certain types of bacteria begin breaking down the meat. If you notice that your bacon feels slimy, it's almost certainly been colonized by bacteria. That means you should toss your bacon rather than risk sickening yourself and your family.

This white residue is water that has been added in the curing process. It shouldn't be there if you buy dry cured.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.