Ruth's Chris Steak House Sweet Potato Casserole Recipe Is Phenomenal | Casseroles | 30Seconds Food (2024)

Sweet potato casserole is a must at any holiday meal. To be honest, I'm really not a fan of sweet potato casseroles topped with marshmallows. My favoritesweet potato casseroles are at steakhouses, and you can eat them year-round. Thissteakhouse recipe tastes just like the one you'd order with that ribeye or tenderloin. It's sweet, creamy, crunchy and addictive. You will not want to stop eating it.

To make this low-sodium sweet potato casserole, you need just a few pantry and fridge ingredients. Here's what you need to gather to make this potato casserole: fresh sweet potatoes, granulated sugar, vanilla extract, eggs, salt, butter, brown sugar, flour and pecans. The vegetarian potatoes are whipped until they're light and fluffy before the sweet brown sugar pecan topping is sprinkled over the top.

Don't wait for the holidays to make this easy potato side dish for your family. Serve it with ham, turkey, beef, chicken, lamb or even seafood.

Fun Fact:Ruth's Chris Steak House was founded in New Orleans in 1965. According to their website, "Looking for ways to increase income, 38-year-old single mother Ruth Fertel spotted a local restaurant for sale in a classified ad. Against advice from her banker, lawyer, family and friends, she mortgaged her house and bought the 60-seat Chris Steak House." The rest, as they say, is history. The restaurant is now serving 21 countries.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes

Total Time: 50 minutes
Servings: 10

Ingredients

Sweet Potatoes

  • 4 cups mashed cooked sweet potatoes
  • 1 cupgranulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoonvanilla
  • 2 eggs
  • 1 stick (1/2 cup) butter, melted

Topping

Helpful Products

Recipe Notes

  • I cut my sweet potatoes into chunks and boiled until tender. Drain well then mash.

  • The original recipe called for 3 cups of sweet potatoes. I increased it to 4 cups but did not add any extra of the other ingredients. It turned out perfectly and fit into a 13x9-inch baking pan.
  • My brother-in-law puts the filling into pie plates, tops it with the crumb topping and bakes it as a pie.
  • To make this recipe gluten-free, use gluten-free flour.

Here's how to make it:

  1. Put all the crust ingredients into a mixing bowl. Stir until thoroughly combined. Refrigerate while you prepare the sweet potatoes.
  2. Mash the sweet potatoes in a bowl. Add the granulated sugar, salt, vanilla extract, eggs and melted butter. Whip with an electric mixer until smooth and fluffy.

  3. Spoon the sweet potato mixture into a lightly greased 13x9-inch baking dish. Bake for 25 minutes in a preheated 375-degree F oven.

  4. Remove from the oven and sprinkle the topping evenly over the top. Bake for another 10 to 15 minutes, or until the crust is golden brown.

  5. Let the casserole sit for about 10 minutes before serving.

Nutrition Facts Per Serving

Calories: 332

Total Fat: 15.3g

Saturated Fat: 5.2g

Cholesterol: 91mg

Sodium: 79mg

Total Carbohydrate: 40.2g

Dietary Fiber: 3.3g

Total Sugars: 21.8g

Protein: 4.8g

Vitamin D: 11mcg

Calcium: 37mg

Iron: 1mg

Potassium: 466mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Ruth's Chris Steak House Sweet Potato Casserole Recipe Is Phenomenal | Casseroles | 30Seconds Food (2024)

FAQs

Why add eggs to sweet potato casserole? ›

A really good sweet potato casserole filling should be light and moist, not dense. If it's dense, then you may not have added an often overlooked ingredient—an egg. An egg adds lift, structure and volume and makes the filling more custard-like.

How many sweet potatoes for 3 cups? ›

Note: 3 cups sweet potatoes is about 3-4 large sweet potatoes.

How many sweet potatoes are in 2 cups? ›

WHAT IS THE DIFFERENCE BETWEEN A SWEET POTATO AND A YAM?
FreshCannedCooked & Mashed
2 medium sweet potatoes3 to 41 1/4 cups
3 medium1 pound can2 cups
4 medium (23 ounces)3 quart cans2 l/2 cups

Is there a difference between a yam and a sweet potato? ›

No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

How do you make a casserole taste better? ›

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

How to make sweet potato casserole not runny? ›

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

Can you eat 3 sweet potatoes a day? ›

While both our experts say eating a sweet potato a day is certainly healthy, they don't recommend more than that, since there are plenty of other vegetables to enjoy too. “If you're eating more than one a day, you might want to consider varying up your food choices so you get a variety of nutrients,” Rizzo says.

Should I rinse canned sweet potatoes? ›

Leaving the syrup on the yams can hamper their taste. Rinsing sweet potatoes of any leftover sugary film will uphold their integrity, giving you the most authentic sweet potato taste and texture.

What goes with sweet potato casserole? ›

You guys, the strange thing about this sweet potato casserole is that it is very much a dessert, but never once in my Thanksgiving career have I experienced this being served as anything other than a completely luscious side dish to accompany the mashed potatoes and gravy, turkey, green bean casserole, and soft white ...

What does 1 serving of sweet potato look like? ›

“One serving of sweet potatoes is generally about 4 to 5 ounces,” says Mackenzie Burgess, RDN, registered dietitian nutritionist and recipe developer at Cheerful Choices.

Why freeze sweet potatoes before baking? ›

Freezing sweet potatoes drives excess water out of the potato, resulting in an interior with more concentrated flavor. Freezing also lowers the starting temperature of the potato, allowing more time for amylase enzymes to convert starch to sweet-tasting maltose.

Can you eat 2 sweet potatoes a day? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

Which is healthier a yam or sweet potato? ›

Although both veggies are very close in fiber, protein, vitamin C, and magnesium, sweet potatoes are the healthier option because they are lower in overall calories, lower in carbohydrates, and higher in beta carotene (vitamin A).

Which sweet potato is the healthiest? ›

Sweet Potatoes and Health

Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.

Why is a yam not a sweet potato? ›

True yams are part of an entirely different genus (Dioscorea; sweet potatoes belong to Ipomoea in the morning glory family) and are more akin to yuca in texture and flavor. Yams are commonly used in Caribbean and West African cooking and can grow as long and thick as an adult arm.

What is the purpose of adding eggs in baking? ›

Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

What does adding an extra egg do to baked goods? ›

The combination of structure and leavening is what gives baked goods their rise. The more eggs that are added, the stronger the physical protein bonds will be.

Does egg thicken casserole? ›

The proteins in eggs coagulate or set at different temperatures. This results in thickening but it means that eggs must be cooked gently and heated carefully or they will scramble rather than thicken a sauce or other mixture.

How can I thicken my sweet potato casserole? ›

If you are not adding eggs, you can thicken your sweet potato casserole by adding a bit of flour or cornstarch. You will need about 2-3 tablespoons of flour and 1 tablespoon of cornstarch.

References

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