Sourdough Pretzel Buns Recipe (Egg & Dairy Free) (2024)

FAQs

Is there egg in sourdough bread? ›

In highly processed sourdough sandwich bread, you may find eggs, although that's relatively uncommon. Certain types of sourdough milk bread use both milk and butter. These sweet sourdough breads will often indicate their non-vegan status in their name, making it easy for vegans to identify and avoid them.

Soft Pretzel Breads with Benefits

Our PRETZILLA® Burger Buns, Sausage Buns, Slider Buns, and non-filled Bites are certified Kosher by the Chicago Rabbinical Council. These products are pareve, meaning they do not contain any meat or dairy.

Sourdough pretzels also contain fewer calories and less fat and sugar than other snacks. Sourdough pretzels make healthy snacks because they can easily be paired with protein-rich foods like cheese, nut butters and yogurt to keep you fuller longer.

Traditional sourdough bread made from 3 simple ingredients (flour, water and salt) is vegan and free from animal products.

But besides the nutritional benefits there are a few other good reasons to use egg in breadmaking. It makes the bread lighter and fluffier. The reason for that is the fat in the yolk that inhibits gluten formation just as any other fat would. This results in a looser dough that can expand and puff up more.

At their core, yes, pretzels are technically vegan. But you should still be careful about checking labels, and asking the right questions before you buy the salty snack. “Many store-bought brands of both hard and soft pretzels do not contain eggs or milk, so they would be considered vegan,” says Palmer.

Pretzilla® Soft Pretzel buns are non-GMO project verified, vegan and kosher certified. Their facilities are free from peanuts and tree nuts and their products do not contain, eggs, fish, shellfish, sesame or coconut.

What allergens are found in Auntie Anne's products? Our products contain trace, or intentional amounts, of milk, eggs, wheat, soy, peanuts and tree nuts.

Some of our products contain food allergens and other ingredients that cause food sensitivities, such as milk, eggs, wheat, soy, peanuts, and tree nuts.

What are pretzel buns made of? ›

To make soft pretzel rolls, we use the exact same dough that we use to make soft pretzels. This simple dough comes together with incredibly basic ingredients like water, yeast, butter, brown sugar, salt, and flour.

Frequently Asked Questions

Our Peanut Butter Filled Pretzel Nuggets are not only a delicious plant based snack, but they are also Certified Gluten Free, Non-GMO Project Verified, corn-free, soy-free, and dairy-free. Yes!

Pretzels don't have many downsides as an occasional snack. Soft pretzels and flavored pretzels are usually higher in calories, salt, sugar, and fat than hard pretzels, so you may want to limit your intake of those varieties.

1. Best: Fitjoy Pretzels. Fitjoy pretzels are an all-around great choice, as they have no added sugar, a mere 3g of fat, and even boast a gram of protein. Additionally, one serving of Fitjoy pretzels provides 2% of your daily potassium needs which can help maintain a regular heartbeat and prevent potassium deficiency.

Irrespective of the variety of pretzels, they have basic simple carbs as ingredients, making diabetics and people with underlying conditions vulnerable to blood sugar rise.

In summary, sourdough bread is inherently dairy-free because it is primarily made from flour, water, a sourdough starter (which is usually dairy-free), and salt. The fermentation process relies on wild yeast and lactic acid bacteria, which are also dairy-free.

The most common vegan bread types are sourdough, Ezekiel bread, ciabatta, focaccia and baguettes. Don't miss our recipe for homemade vegan banana bread!