Sugar-Free Peanut Butter Chocolate Candy Recipe (2024)

Foods to Nourish

Trisha Gilkerson 22 Comments This Post Contains Affiliate Links

Several months ago I wrote about cocoa crack,a sugar-free candy our family just can’t seem to get enough of. Well, it was time to expand our horizons. After a bunch of tweaking, I’ve come up with another candy our family likes even better—a sugar-free peanut butter chocolate candy recipe I know you’ll love too!

Hello?! Chocolate and peanut butter. What could go wrong here? 🙂

Peanut butter chocolate candy you can feelgoodabout giving your kids!

These are also known around our house as the incredible disappearing peanut butter candies! It seems I can’t make enough of these for them to stick around for long. My husband and kiddos enjoy them for a little sweet treat all through the day. By the time it’s nighttime and I open the freezer to grab one, stock is low (or gone)!

This is a treat you can feel good about feeding your family. A treat that is sugar-free and packed with healthy fats to nourish their brains.

Peanut Allergies?

Our family loves peanut butter, so I’m thankful we don’t have any peanut allergies. If your family can’t do peanuts though, you could substitute for another nut butter, sun butter, or use more coconut butter in place of the peanut butter.

I hope you enjoy this simple recipe as much as we do!

Sugar-Free Peanut Butter Chocolate Candy Recipe

Cook: 20 minutes mins

Total: 20 minutes mins

If you love peanut butter and chocolate as much as we do, then you will love these sugar-free candies. They are a favorite and are quickly devoured!

Servings: 30 Pieces

Calories: 76kcal

Author: Trisha Gilkerson

Ingredients

1/2 cup butter I use grass-fed Kerrygold butter
1/2 cup peanut butter
1/4 cup coconut oil read more about coconut oil
1/4 cup coconut butter/manna
1/2 teaspoon pure stevia extract read more about stevia
1 Tablespoon & 1 teaspoon cocoa powder

Instructions

In a small saucepan, melt the butter, peanut butter, coconut oil, and coconut butter over medium-low heat.
Add the stevia and cocoa powder and mix thoroughly.
When it's well combined, pour into candy molds or ice cube trays. Place the candies in the freezer so they can set up.
Once set up, you can eat them right away. I pop the candies out of the molds and store them in a ziplock bag in the freezer. These candies rarely last more than 24 hours in my house!

Notes

Need a dairy free option? In place of the butter use 1/4 cup more peanut butter and 1/4 cup more coconut butter. They'll still turn out lovely!

Nutrition

courses: Dessert

cuisine: dessert

Nutritional Information

These little babies are a fantastic recipe for individuals on a ketogenic or low carb diet. Low in carbs and protein, high in fat—they make the perfect “fat bomb” for those days when you haven’t been able to get your fat percentages up to quite the right ratio.

Below is the nutrition information per serving if you divide the recipe into 30 pieces.

Calories: 84
Fat: 8.3 grams (89%)
Carbohydrates: 1.5 grams (4%)
Protein: 1.4 grams (7%)

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Reader Interactions

22 Comments

Mary
January 8, 2013 at 9:10 AM
Yum! We are trying to drastically reduce our sugar, and this looks wonderful. I’m going to put it on the list of recipes for us next week! Looking forward to meeting you at BEECH!
reply to comment
- Trisha Gilkerson
  January 8, 2013 at 12:36 PM
  Thanks for stopping by Mary! My kids LOVE these – they are a fantastic candy replacement. Looking forward to meeting you at BEECH too!
  reply to comment
Kathy's Kitchen
January 9, 2013 at 3:59 PM
I’d like to try this recipe. I’ve not been satisfied using stevia in any baking or making anything other than using it in drinks (which I love). I’d use almond butter however. Thanks!
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Lisa
January 14, 2013 at 10:59 PM
Oh my goodness! I can’t wait to try this! It looks SO good. Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week. 🙂
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Sarah Jane
March 15, 2013 at 10:55 PM
Pinning RIGHT now. Thanks for the recipe.
reply to comment
- Trisha Gilkerson
  See Also
  99 Quick & Healthy Keto Breakfast recipes to eat right & feel amazing every morning - Hike n Dip
  March 15, 2013 at 10:56 PM
  You’re very welcome! I hope you enjoy them. I can’t keep these in my house. My kids and husband won’t keep their paws off of them 🙂
  reply to comment
Wendy
August 26, 2013 at 5:28 PM
Just made these with Sunbutter instead of peanut butter. AMAZING!!!! YUMMY!!! ADDICTIVE!!!
reply to comment
- Trisha Gilkerson
  August 26, 2013 at 6:41 PM
  Awesome! I’m so glad they turned out good for you. I haven’t made them for a while. I’m not sure why since EVERYONE in the family loves them.
  reply to comment
Miz Helen
September 28, 2013 at 2:46 PM
This is awesome candy! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
reply to comment
Gwen B.
January 30, 2014 at 10:28 PM
I used almond butter instead with delicious homemade coconut butter and it was perfection UNTIL Stevia extract made this once wonderful, healthy, expensive mixture completely inedible. I’m not sure what happened since I was so precise but we spit these out. The Stevia addition was a disaster for us. I might try with swerve or a few drops of flavored liquid Stevia. It was terrible to throw these costly ingredients out though. I’m so sad.
reply to comment
- Trisha Gilkerson
  January 30, 2014 at 10:50 PM
  Oh no! I’m so sorry that it didn’t turn out. I know how horrible that is to lose expensive ingredients. What kind of stevia did you use? Not all stevia is the same. There are many brands I’ve tried and didn’t like. I think swerve would be great in this. You could also try xylitol (I often mix xylitol and stevia).
  reply to comment
  - Candace
    January 19, 2016 at 11:24 AM
    Can you tell me what kind or brand of stevia you like?
    reply to comment
    - Trisha Gilkerson
      February 4, 2016 at 11:58 PM
      Hi Candace,
      I like the NuNaturals brand and also the Kal Stevia brand. With both of those brands I use the pure stevia extract with no fillers. You don’t have to use very much at all! Hope that helps 🙂
Rose
September 15, 2014 at 4:34 PM
Hello. These sound delish and right up my peanut butter-coconut alley!!! Think I could use coconut oil instead of the butter? Or would that make these too melty?
reply to comment
- Trisha Gilkerson
  September 16, 2014 at 9:28 PM
  Sure you could! I would just keep them in the freezer until you’re ready to eat them 🙂
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Lyle Thorpe
June 29, 2017 at 9:24 PM
Just put my first arch of peanut butter chocolate candy molds in the deep freeze. I use NuNatural liquid Stevia which does not have an after taste.
Anxiously now awaiting for them to freeze.
reply to comment
- Trisha Gilkerson
  July 5, 2017 at 12:26 AM
  I hope you enjoyed them! Using stevia can be tricky getting just the right amount.
  reply to comment
Dorci
August 16, 2019 at 1:55 PM
Hi, this looks great. Just wondering if i can substitute the coconut butter with cocoa butter. Thanks!
reply to comment
- Trisha Gilkerson
  February 6, 2020 at 5:11 PM
  I’m not sure how it would turn out, but you can certainly try and let me know if you like it 🙂
  reply to comment

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