The 5 Best Substitutes for Apple Cider Vinegar (2024)

FAQs

The 5 Best Substitutes for Apple Cider Vinegar? ›

Freshly squeezed lemon juice or pre-squeezed or bottled lemon juice can be an easy substitute for apple cider vinegar, especially for salad dressings and marinades, as lemon juice and apple cider vinegar are both fruity and acidic. Use a 1:1 ratio of lemon juice to apple cider vinegar.

Freshly squeezed lemon juice or pre-squeezed or bottled lemon juice can be an easy substitute for apple cider vinegar, especially for salad dressings and marinades, as lemon juice and apple cider vinegar are both fruity and acidic. Use a 1:1 ratio of lemon juice to apple cider vinegar.

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.

White vinegar is stronger than apple cider with a higher percentage of acetic acid. Reach for apple cider vinegar when you want to add flavor to salad dressings and sauces. Choose distilled white vinegar when you want to pickle foods or add acidity without imparting any extra flavors.

The micronutrients found in cider vinegar is mainly from apples. Apple Balsamic Vinegars are produced through the fermentation of crushed and cooked grapes, with an infusion of apple essence after the grape must is fermented into vinegar. It is less acidic and is sweeter than Apple Cider Vinegar.

Distilled white vinegar is a great substitute for apple cider vinegar. Lemon Juice. I don't recommend making a substitution for the lemon juice.

You can also use white vinegar, and its smell dissipates more quickly than ACV, but neither lingers after rinsing and drying. If the smell really bothers you, trying adding a few drops of essential oil to the water-vinegar mix ahead of the "conditioning" step.

Research suggests that apple cider vinegar may have beneficial health properties, including antimicrobial and antioxidant effects. Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and natural medicine. It may have some health benefits.

Proponents of apple cider vinegar claim that it has numerous health benefits and that drinking a small amount or taking a supplement before meals helps curb appetite and burn fat.

Aside from potentially lowering fasting blood sugar, drinking apple cider vinegar right before bed doesn't appear to make much of a difference in terms of its health benefits. To prevent adverse effects, it's best to enjoy it diluted or in a dressing and at least 2-3 hours before lying down.

Are other vinegars as good as apple cider vinegar? ›

Just note that apple cider vinegar has a slightly sweeter and fruitier flavor compared to the more neutral taste of white vinegar. So, the substitution may alter the taste of your recipe slightly. But for most dishes, the substitution should work just fine!

Worcestershire Sauce

As with soy sauce, you can always try adding a drizzle of lemon juice and sweetener to Worcestershire to help it replicate balsamic vinegar's flavor more closely.

Authentic balsamic vinegar, or “Aceto Balsamico Tradizionale”, can only be named as such if it has been certificated by either the Consorzio Tutela Aceto Balsamico di Modena or the Consorzio Tutela Aceto Balsamico di Reggio Emilia.

Vinegar helps with the rise of our baked goods

When vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as leavening agents. So as the batter bakes, these tiny bubbles expand, causing the cake to rise and giving it that light, airy texture we all love.

White vinegar and apple cider vinegar can often be used interchangeably in recipes, but apple cider vinegar has a milder, slightly fruity flavor, while white vinegar is more neutral and acidic.

If you don't have apple cider, your go-to alternative can be apple juice. They have the closest flavor profile since they're both made from apples. Although, apple juice may be too sweet for some dishes since it's been processed and pasteurized. Substitute apple juice for apple cider in a 1:1 ratio.

Whether you're using your barbecue sauce on pulled pork, ribs, chicken, or meatballs, a little apple cider vinegar can really improve the flavor. If you don't have any ACV on hand, red wine vinegar (made from fermented red wine) will do in a pinch.