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A low carb keto snack or dessert
See The Recipe
These KETO LOW CARB COCOA FAT BOMBS can keep you full for a while.
They are also pretty easy to make.
KETO LOW CARB COCOA FAT BOMBS
I have been an on again off again low carb person.
When I need to take a few pounds off I will get ride of the carbs in my life- namely crackers and bread. However, I still crave the sweet stuff- such as this.
The keto or ketogenic diet is very similar to the low carb way of eating.
Both food paths depend on eating fat for success. While I am not an expert, you can certainly learn more about keto eating online. And of course, seek out professional help before starting any kind of a diet.
This is a recipe for making a keto fat bomb.
The visual similarity of this fat bomb to fudge amazes me. However, the average fat bomb is mostly made of fat. And a bit of flavoring as well. Keto followers will say that bombs are delicious and that they help to keep them full over a period of time.
Here are some similar recipes that you may also like.
Keto and low carb recipes are popular around here.
- Fabulous Sugar Free Fudge
- Sugar Free Maple Fudge.
- How to make homemade sugar free peanut butter.
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I have some great tips on which alternatives may work in a recipe such as this one.
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The recipe for KETO LOW CARB COCOA FAT BOMBS
What you will need to make this KETO LOW CARB COCOA FAT BOMBS
- Peanut Butter- ½ cup.Here is how to make your own sugar free peanut butter.
- Cream Cheese- 1 8 ounce package softened to room temperature.
- Coconut Oil- ½ cup.
- Unsweetened Cocoa Powder- 3 tablespoons.
- Sugar Alternative- Equivalent to 1-2 tablespoons of sugar. The amount that you use will have to do with taste. Start with the 1 tablespoon equivalent and add additional as needed. Does not have to be granular alternative.
- Vanilla Extract- 1 teaspoon.
How to make KETO LOW CARB COCOA FAT BOMBS
- Prep a rimmed cookie sheet or similar sheet with parchment paper. You can also use a silicon mold for this recipe.
- In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow this to bubble or boil.
- Once the ingredients have melted, remove from heat and stir in the remaining ingredients one at a time (cocoa powder, sugar alternative, and vanilla extract). If this seems like it is not sweet enough for your liking simply add a bit more sweetener as stated above.
- Pour this into your prepared cookie sheet/mold and freeze until hard- about 15-20 minutes.
- Remove from freezer and cut into pieces. Store in freezer (can store in the refrigerator however, they may become soft).
Print Recipe
4.67 from 27 votes
KETO LOW CARB COCOA FAT BOMBS
A low carb keto snack or dessert
Prep Time10 minutes mins
Cook Time10 minutes mins
Ingredients
- Peanut Butter- ½ cup.Here is how to make your own sugar free peanut butter.
- Cream Cheese- 1 8 ounce package softened to room temperature.
- Coconut Oil- ½ cup.
- Unsweetened Cocoa Powder- 3 tablespoons.
- Sugar Alternative- Equivalent to 1-2 tablespoons of sugar. The amount that you use will have to do with taste. Start with the 1 tablespoon equivalent and add additional as needed. Does not have to be granular alternative.
- Vanilla Extract- 1 teaspoon.
Instructions
Prep a rimmed cookie sheet or similar sheet with parchment paper. You can also use a silicon mold for this recipe.
In a small sauce pan over low heat, melt together the peanut butter, cream cheese, and coconut oil. Stir this as it melts. Do not allow this to bubble or boil.
Once the ingredients have melted, remove from heat and stir in the remaining ingredients one at a time (cocoa powder, sugar alternative, and vanilla extract). If this seems like it is not sweet enough for your liking simply add a bit more sweetener as stated above.
Pour this into your prepared cookie sheet/mold and freeze until hard- about 15-20 minutes.
Remove from freezer and cut into pieces. Store in freezer (can store in the refrigerator however, they may become soft).
Recipe Notes
Please see post for details.
most recently updated:
July 11, 2018
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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A Reformed Sugar Addict turned author and restaurant owner.
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