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Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

By Todd Wilbur

By Todd Wilbur

Best Seller

Category: American Regional Cuisine | Cooking Methods

Category: American Regional Cuisine | Cooking Methods

Paperback $24.00

Nov 17, 2015 | ISBN 9780142196960

Ebook $14.99

Nov 17, 2015 | ISBN 9780698407442

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    Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (4)

    Paperback $24.00

    Nov 17, 2015 | ISBN 9780142196960

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    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    Also by Todd Wilbur

    See all books by Todd Wilbur

    Also by Todd Wilbur

    See all books by Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    Product Details

    Category: American Regional Cuisine | Cooking Methods

    Paperback | $24.00
    Published by Plume
    Nov 17, 2015 | 304 Pages | 7-3/8 x 9-1/8 | ISBN 9780142196960

    Category: American Regional Cuisine | Cooking Methods

    Ebook | $14.99
    Published by Plume
    Nov 17, 2015 | 400 Pages | ISBN 9780698407442

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    Praise

    “[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly

    “There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald

    “This is the cookbook to satisfy all your cravings.”—Juli Huss, author of The Faux Gourmet

    “The recipes are easy to follow and…by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star

    “[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis—St. Paul)

    “The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record

    “Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle

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    Category: American Regional Cuisine | Cooking Methods

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    FAQs

    How to create a recipe book for free? ›

    Creating a DIY cookbook doesn't have to require expensive design software. There are many templates that allow you to design recipe cards or a simple DIY recipe layout using free tools like Canva, MS Word, or even Google Docs. You can always make the photographs yourself and use daily life images you already own.

    What is the first page of the cookbook? ›

    1. Title Page – Include the “working title” of your cookbook; Author's name; and the name, address, and contact information for your literary agent.

    How much does it cost to write and publish a cookbook? ›

    What is the average cost of self-publishing a cookbook? In general, it can cost between $1,000 to $20,000 to self-publish a book. This price varies depending on the additional editing, book cover design, and formatting services you choose.

    Is cookbook app free? ›

    CookBook is free to download! Unlocking over 20 recipes requires an active monthly/yearly subscription or lifetime purchase. Monthly subscriptions are billed per month. Yearly subscriptions are billed the total annual fee from the date of purchase.

    How to save grandmas recipes? ›

    If you have larger or full-sized 8 1/2 x 11″ recipes, you can easily store them in print pages or 3-ring page protectors, which will display Grandma's beloved apple pie recipe while keeping it safe from your everyday kitchen mishaps.

    What is the first page of a book called? ›

    The title page of a book, thesis or other written work is the page at or near the front which displays its title, subtitle, author, publisher, and edition, often artistically decorated.

    What is the first page of every book? ›

    Front matter” and “back matter” are terms used to describe the first and last pages of a book (but not the story or body content of the book). This includes pages like table of contents, copyright, bio, etc. The purpose of the front matter is to make sure your book looks as professional as possible.

    What is the best cookbook software? ›

    Cook'n is the #1 Best-Selling Cookbook Software.

    How many recipes should a recipe book have? ›

    The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

    What is the app that makes your own recipe book? ›

    Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like.

    Is there an app to create your own cookbook? ›

    With BakeSpace's Cookbook Cafe, you can publish, distribute and even sell your own cookbook as both a web based ebook and iPad app. It's free to create your cookbook and promote it in our marketplace, where you can give it away or sell it for profit/fundraising. Creating a cookbook is quick and easy.

    What program should I use to write a cookbook? ›

    Microsoft Word is probably the most commonly used word processor for book writing. This is because many people already know how to use it, it has many helpful tools for PDF and epub creation, and it is relatively easy to navigate. Many publishers also provide Word templates to speed up the initial creation of the book.

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