US selling potato scallops as ‘Australian battered potatoes’ (2024)

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US selling potato scallops as ‘Australian battered potatoes’? ›

U.S. fair re-brands Australian fish and chip shop staple as 'battered potatoes' - and makes a killing promoting them as an 'Australian delicacy' Regular Australian potato scallops smothered with an unhealthy dose of cheesy sauce, ranch dressing and bits of bacon have become a huge hit at American carnivals.

In some states it's known as a 'potato scallop', in others it's a 'potato cake', and for years the debate has been bantered back and forward between protagonists. “It might be a 'scallop' of potato but let's not confuse it with a serve of scallops!

Potato scallops are popular at restaurants across Australia. They are also called potato fritters or potato cakes. You'll commonly see them at shops that sell fish and chips. Potato scallops are slices of cooked potato that's battered and deep-fried.

Potato scallops are typically called "scollops" in northern and central England, and "fritters" in other areas. This variant is normally a thin slice of potato, dipped in batter and deep fried, with no additional flavouring added except salt and vinegar.

You probably already know that Maccas hash browns are fairly chunky, crispy, and the potato itself has a sort of 'mashed' texture. Potato scallops, on the other hand, consist of one continuous thin slice of potato that is then battered and deep fried.

Here a 'scallop' refers to what we called a 'Tasmanian scallop' in Sydney. These days I call it a 'potato cake'. This causes much discussion between my Victorian born parents and us NSW kids! When I grew up, they were scallops or potato scallops, in Victoria they're potato cakes.

On social media, promotional posts lead to a number of impassioned followers disputing the fast-food giant's choice of name after it advertised the deep-fried potato snack as a scallop. In Queensland, NSW and the ACT, this is the preferred name for the takeaway staple, but in Victoria and Tasmania, it's potato cake.

Much of South Australia chooses to call it a 'potato fritter' along with a tiny region of Western Australia. Meanwhile, a small laid-back region of New South Wales seems to opt for just 'scallop'.

Save this question. Birds eye sadly no longer make these, a very common potato side in the 70s and 80s which I'm trying to recreate. The batter was very light and golden, almost like a tempura batter, sort of flaky but crispy at the same time.

What do British people call potato cakes? - Quora. It seems the Irish call them Potato bread, the English call them potato cakes (Lancashire), Scottish call them potato scones (tottie scones).

Does McDonald's have potato scallops? ›

“We've got the latest spins on your burger favourites, topped off with the debut of Potato Scallops with Chicken Salt and Hokey Pokey Thickshake.” “Whatever your plans are, we've got you covered, because nothing quite goes together like the great Aussie summer and Macca's.”

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Potato-based

Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes.

What do you call this potato snack? Much of South Australia chooses to call it a 'potato fritter' along with a tiny region of Western Australia. Meanwhile, a small laid-back region of New South Wales seems to opt for just 'scallop'.

Scallops are bivalves (having two shells), like clams and oysters. The shells are held together by the adductor muscle (the part of the scallop Americans typically eat). Sea scallops have a saucer-shaped shell with scalloped or fluted edges. The upper shell is usually reddish-pink or brown in color.