Low Carb Quiche Recipes (2024)

Low Carb Quiche Recipes (1)

For these low carb quiche recipes, I use a 10 inch CorningWare Quiche Pan for the first quiche, and a 9 inch deep dish pie pan for the second quiche; no special reason, it's just what I have to use.

Any medium melting cheese works well in these quiche recipes. I prefer milder cheeses like muenster or havarti, but cheddar, swiss, monterey jack and gouda are also good choices. I don't recommend using the hard cheeses such as parmesan and romano, as they don't melt well, and they are too salty.

Although you can create a low carb pie crust with almond flour as in the picture, you'll note that these low carb quiche recipes are crustless, which makes it very easy to keep them low carb. And surprisingly, the egg-cheese mixture doesn't stick, as long as you butter the pan.

I make a couple of these low carb quiche recipes every Sunday and have a slice every day for breakfast, which saves me lots of time in the morning and makes it easy to stay on my ketogenic diet plan. At times, when I'm really busy, I'll bring a slice for lunch, and throw on a ounce or two of brie before reheating.

Basic Cheese and Onion Quiche

Makes 2 quiches.

  • 5-6 cups shredded muenster and/or colby jack cheese, divided in half
  • 2 tablespoons butter plus more for greasing pans
  • 1 large white onion, finely chopped
  • 12 large eggs, preferably organic or free range eggs
  • 2 cups heavy cream
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp dried thyme

Directions:

  1. Preheat oven to 350 degrees.
  2. In a separate skillet, add the butter and melt over medium-low heat. Add the vegetables and saute until onions are translucent and soft. Remove from heat and cool.
  3. Butter two 10 inch quiche pans or deep pie pans. Put 2 cups of shredded cheese in bottom of each buttered pan. Add 1/2 of cooled vegetable mixture to each pan in an even layer over cheese.
  4. Crack 12 eggs and pour into a large mixing bowl. Add the cream and spices, and whisk together until well mixed and frothy. Pour 1/2 mixture over each pan of cheese and veggies, then use a fork to gently and evenly distribute cheese and vegetables into egg and cream mixture.
  5. Slide quiche pans into oven, leaving an inch of space between pans. Bake for about 20-25 minutes or until set and puffy and slightly golden in the center. You can also use a knife to insert into middle of one of the quiches, and if it comes out clean, they are done.
  6. Cut each quiche into 6 equal sized servings for a total of 12 servings. Serve immediately, or cool and refrigerate or freeze. These will keep in the freezer for a two weeks, or the refrigerator for a week.

Nutrition: Serving size = 1/6 of a quiche. Each serving has 382 calories, 16 grams of protein, 33 grams of fat, 5 grams of carbohydrate and 1 gram of fiber.

More Low Carb Quiche Recipes:

  • Cheese, Onion and Bacon Quiche: Place 12 slices of raw bacon on a cookie sheet and bake at 350 degrees for 20 minutes or until slightly crispy. Cool, then process into fine bits in a food processor. Add to the egg and cream mixture in step 4 above. Nutrition: Serving size = 1/6 of quiche. Each serving has 390 calories, 19 grams of protein, 34 grams of fat, 6 grams of carbohydrate and 1 gram of fiber.
  • Cheese, Onion and Sausage Quiche: Cook 6 ounces pork breakfast sausage in separate skillet until done. Cool and crumble. Add cooked sausage to vegetables before spreading over cheese in step 3 above.Nutrition: Serving size = 1/6 of quiche. Each serving has 380 calories, 17 grams of protein, 34 grams of fat, 6 grams of carbohydrate and .5 gram of fiber.
  • Veggie Quiche: Add your choice of finely chopped extra vegetables in step 2 and saute along with onions. Any low carb vegetable works; try shredded carrots, broccoli, cauliflower, peppers, celery, summer squash, etc. This will be higher in carbohydrate count depending on veggies used. Add 1 gram of carbohydrate to each serving for every cup of raw vegetables added.
  • Kitchen Sink Quiche: mix and match minced smoked ham, bacon, sausage and any vegetables using methods above. Quiche is almost like a pizza in a way, in that you can add just about anything you have on hand, if you think it will taste good in combination. Adjust nutrition counts as needed.
  • I hope you enjoy these low carb quiche recipes. I've been making them a long time and have finally hit on a recipe that tastes great every time, reheats well, and keeps in the fridge for a week or two.

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    Low Carb Quiche Recipes (2024)

    FAQs

    Can Type 2 diabetics eat quiche? ›

    Quiche is a delicious and affordable meal. This one is crustless, which makes it lower-carb, well suited to a diabetic diet. It is great served alongside a lettuce or a fruit salad.

    How many carbs are in a homemade quiche? ›

    Quiche (1 piece (1/8 of 9 in. dia)) contains 26.7g total carbs, 26g net carbs, 44g fat, 16.6g protein, and 566 calories.

    How do you substitute heavy cream in a quiche? ›

    Milk and cornstarch

    To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

    Can you substitute almond milk for heavy cream in quiche? ›

    I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to instead throw in a ton of veggies and sub in some almond milk. And holy cow! I think I liked this recipe better than my typical quiche recipes that have literally cups of cheese thrown in!!

    Can you eat quiche if diabetic? ›

    Crustless quiche

    You can boost the quiche's fiber content by adding vegetables, such as in these American Diabetes Association recipes: Crustless Asparagus & Pepper Mini Quiche. Crustless Asparagus and Tomato Quiche. Crustless Spinach and Mushroom Quiche.

    How many scrambled eggs can a diabetic eat? ›

    The bottom line. Eggs are a source of high-quality protein that can play a helpful role in regulating blood sugar levels for people with diabetes. Enjoy up to 12 eggs per week as part of a nutritious diet that's higher in vegetables, fruit, whole grains and lean protein, and lower in highly-processed food.

    Is quiche full of carbs? ›

    Quiche, with meat (1 piece - 1/8 of 9" pie) contains 16g total carbs, 15.3g net carbs, 22.4g fat, 14g protein, and 325 calories.

    Is quiche high in carbohydrates? ›

    The favorite choice for the term "Quiche" is 1 individual quiche of Quiche with Meat, Poultry or Fish which has about 16 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Quiche is shown below.

    Is quiche healthy for a diet? ›

    Is quiche healthy? Quiche is bad news when it comes to a healthy diet. It's usually made with cheese and cream in the filling as well as butter in the pastry case, so it's often high in saturated fat and calories. Ingredients like bacon will add salt and more saturated fat.

    What is the best cheese to use for quiche? ›

    Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.

    What is a substitute for 1 cup of heavy cream? ›

    If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk. This works for most baking or cooking recipes that require heavy cream, but it will not whisk into stiff peaks.

    Can I use sour cream instead of heavy cream? ›

    Sour cream is an easy replacement for heavy cream. It can be easily stirred into a dish and offers another flavor profile to soups, stews and sauces. Plus, using it as a heavy cream substitute is a great way to use up that lingering tub in the fridge.

    What is a healthy alternative to cream in quiche? ›

    You can also make a quiche without cream or milk by using non-dairy milks such as almond, soy or rice milk, which will also reduce calories. For example, the USDA lists a cup of almond milk as containing 41 calories and 3 grams of fat.

    Can I use vanilla almond milk instead of heavy cream? ›

    No milk (except for coconut milk) can replace heavy cream without the addition of a thickener, ideally a fat of some kind. To make a heavy cream substitute with almond milk, we recommend adding soaked nuts or vegan butter, or plain silken tofu to get the right texture.

    Can I use condensed milk instead of heavy cream? ›

    Can sweetened condensed milk be used as a substitute for heavy cream in recipes? If so, how much would be needed per cup of heavy cream called for in the recipe? Yes, in a 1:1 ratio. However, remember that it is heavily sweetened, so you'll need to reduce the sugar accordingly.

    What pasta can you eat with type 2 diabetes? ›

    Whole wheat pasta is an excellent choice for diabetics as it contains whole grains. In addition to whole wheat pasta having a lower glycemic index than traditional pasta, whole wheat pasta also contains more fiber which can help to keep blood sugar levels in check.

    How healthy is quiche? ›

    Is quiche healthy? Quiche is bad news when it comes to a healthy diet. It's usually made with cheese and cream in the filling as well as butter in the pastry case, so it's often high in saturated fat and calories. Ingredients like bacon will add salt and more saturated fat.

    Can Type 2 diabetics eat pie? ›

    Sweet treats -- like candies, pies, cakes -- were once off-limits for people with diabetes. Not anymore. In fact, research has shown that starches like potatoes and white bread affect blood glucose levels much like sugar -- causing sometimes dangerous spikes in blood sugar.

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